Ruichang is a county-level city under the jurisdiction of Jiujiang City, Jiangxi Province, located at the junction of Ganjiang River, Poyang Lake and Wudang Mountains.

Although Ruichang is not a big city, it has many delicious foods worth trying.

The following are my recommended Ruichang delicacies.

The first delicacy is Ruichang's special snack - Ruichang glutinous rice and lotus root.

Glutinous rice and lotus root is one of Ruichang's traditional delicacies. It is made by removing the heart from washed lotus root, filling it with rice, peanuts, minced meat and other ingredients, wrapping it in lotus root leaves and steaming it.

The lotus root tastes refreshing and refreshing, the rice is soft and glutinous, and the lotus root leaves on the outside play a role in locking in the juice.

The glutinous rice lotus root in Ruichang is not only cheap, but also tastes great.

If you are traveling in Ruichang, you might as well try a piece of glutinous rice and lotus root.

The second delicacy is Ruichang’s local specialty - plum blossom crucian carp.

Plum crucian carp is a famous traditional dish in Ruichang. The raw materials are crucian carp and local plum fruits, and the cooking method is steaming.

Plum crucian carp has thin skin and thick meat, is tender and delicious, and has a sweet and sour taste. When paired with local high-quality rice, it is simply a wonderful delicacy.

The last food recommendation is Ruichang’s Jiaohuan.

Jiaohuan is a type of glutinous rice noodles that is fried until the surface is golden and crispy. It tastes delicious and has a special fish aroma.

The focus ring can be made into two or three layers and has a texture similar to sesame pancakes. It is one of Ruichang's most popular and representative breakfast snacks.

In short, the food in Ruichang is rich and colorful, far more than these three. Friends who have the opportunity to come here must not miss to try the local specialties.