Loudi is a city in Hunan Province with a rich food culture.

The following are some of Loudi’s famous delicacies: 1. Cured meats: Loudi’s cured meats are very famous, including bacon, sausages, cured fish, etc.

These cured meats are marinated and air-dried using traditional methods, giving them a unique taste and fragrant aroma.

2. Steamed pork with rice flour: Steamed pork with rice flour is one of the traditional famous dishes in Loudi. It is made by wrapping pork with rice flour, adding appropriate seasonings and spices, and steaming it.

The taste is fragrant and tender and melts in your mouth.

3. Malatang: Loudi’s Malatang is very famous. The peppers and spices in it are local specialties. They are rich and spicy.

4. Tofu: Loudi is also very famous for its tofu, including oil tofu, water tofu, dried tofu, etc.

These tofu are made from local soybeans and have a delicate texture and delicious taste.

5. Crispy yellow croaker: Crispy yellow croaker is one of Loudi's special snacks. The small yellow croaker is fried until crispy, and then an appropriate amount of chili pepper and spices are added. The taste is spicy and delicious.

6. Glutinous rice chicken: Glutinous rice chicken is one of Loudi’s traditional famous dishes. It is made by cutting the chicken into small pieces, adding glutinous rice and other seasonings, and steaming it.

The taste is tender and delicious.

The above are some famous delicacies in Loudi. Of course, there are many other delicacies waiting for you to discover and taste.