Braised pork liver is a delicious food, with pork liver as the main ingredient, pepper, star anise and clove as the ingredients, and salt, monosodium glutamate and cooking wine as the seasonings. This dish is made by stewing the ingredients.

main ingredient: 2g pork liver.

seasoning: 1g of refined salt, 2g of cooking wine, 15g of monosodium glutamate, 2g of scallion, 1g of ginger slices, 5g of soy sauce, and one spice bag

containing pepper, star anise, clove, fennel, cinnamon, dried tangerine peel and tsaoko.

Braised pork liver

Practice

1. Wash the pork in the pan, add water and cook it.

2. Pour out the water in the pot and wash the pig liver with cold water. Take it out and put it in a pot and rice cooker. Because it is the brine left over before, the material is enough. I added 3 spoonfuls of salt, 3 spoonfuls of rock sugar and 2 fragrant leaves as a supplement.

3. Turn off the heat after stewing for about 4-5 minutes.

3. Take out the pork liver, take out the fragrant leaves, let the chicken pork liver soak in the soup, and continue to soak it all night. After cooling, it can be sealed and stored in the refrigerator, and it can be cut into pieces the next day.