Tuscany is one of the most beautiful areas in Italy, and it is also a representative of Italian food and wine. Tuscan-style food and wine are among the most popular foods in the world. If you want to try Tuscan-style food and wine, you have come to the right place. This article will introduce you to Tuscan-style food and wine.

Tuscan cuisine

Tuscan cuisine is mainly seafood, pasta and vegetables, among which the most famous are Florence steak and Tuscan pasta. Here are the steps to make Florence steak and Tuscan pasta:

Florence steak

Buy high-quality T-bone steaks, each weighing about 1kg.

spread olive oil, salt and black pepper on the steak.

preheat the baking tray in the oven, and then discharge the cows into the baking tray.

roast the steak for 5-7 minutes, then turn it over and roast it for 5-7 minutes again.

take out the steak, let it rest for 5 minutes, then cut it into thin slices and sprinkle with salt and black pepper.

Tuscan pasta

Mix flour, salt and olive oil together, add appropriate amount of water and stir into dough.

knead the dough into a smooth ball, then wrap the dough with plastic wrap and let it stand at room temperature for 3 minutes.

cut the dough into small pieces, and then roll the dough into thin slices with a flour stick.

cut the thin slices into thin strips, and then cook the noodles in boiling water.

Take out the cooked noodles, add olive oil, salt and black pepper into the pot and stir well.

Tuscan wine

Tuscan wine is mainly wine, the most famous of which are Chianti red wine and Brunello red wine. The following are the steps to make Chianti red wine and Brunello red wine:

Chianti red wine

During the grape harvest season, the grapes are picked and put into a grape juicer for juicing.

put the grape juice into a stainless steel barrel and add yeast for fermentation.

during the fermentation, stir once a day until the fermentation is completed.

wine is aged in oak barrels for 6 months to 1 year.

bottle the wine and store it in a cool place.

Brunello red wine

Pick the grapes and put them into a grape juicer for juicing.

put the grape juice into a stainless steel barrel and add yeast for fermentation.

during the fermentation, stir once a day until the fermentation is completed.

wine is aged in oak barrels for 2-3 years.

bottle the wine and store it in a cool place.