Know yourself and know yourself

In the early stage of investigation, the restaurants around the hospital went door to door to find out their prices, and analyzed what they often eat in the hospital, and which customers ordered takeout? Then choose what products (vegetables) you want to buy, and set what price?

Assistant:

The soul of a restaurant is "taste".

Finding a good chef is one of the most important things in your early stage. The quality of delivery service is very important. Besides being quick, it is also necessary to keep (food and rice) open (hygiene). What is important is to leave a good impression on people. So good delivery personnel are also very important.

for a delivery restaurant, the customer's home and office are your restaurant.

Preparation:

After finding an assistant, try it, because you need to know whether this person is capable or not. The kitchen staff is very simple. They cook several dishes and give them to passers-by or doctors for free. As long as they feel good, they make publicity. Then choose a place, and it is relatively unimportant to sell it as the main address, but you have to consider the transportation distance; Then, purchase equipment. It is best to have equipment at home.

Next, it is a very important preparation step: design leaflets!

Good ideas are acceptable and impressive. It is very important to think of a good creative advertisement. Then practice, send leaflets, and be busy at first. Once customers accept it, the leaflets can be sent less.

Look at the shops that do well, and it may be the most direct help for you.