Kindergarten, a warm little world, came from Prussia hundreds of years ago. It has become the softest corner in our hearts, building a paradise for babies aged 3-6 to grow up happily. This article will take you to explore the history and food magic of kindergarten.

The history of kindergarten

Kindergarten was formerly known as Kaner Garden, formerly known as Mengyang Garden and Kindergarten. 1902, Duanfang planted the seeds of Hubei Kindergarten, the first kindergarten in China, in Wuchang, Hubei. Kindergarten came from Prussia, and now it has become the softest corner in our hearts.

Food magic

In this loving and caring kindergarten, food is an indispensable part. Our diet is formulated according to scientific nutrition principles to ensure that babies can get enough nutrition every day. From protein, fat to carbohydrates, to various minerals, we select ingredients to make every meal a magic food for children's healthy growth.

Selected ingredients

Our chef cooks with all his heart, just to make the children eat happily and healthily. Meat, eggs, fish, beans and all kinds of grains and fruits, we select ingredients to make every meal of children full of nutrition and delicious.