you might as well try the snacks, and the noodles are even more impressive. Yuxi cooking, stew, stir-fry, stir-fry, steam, stew, slip, marinate and burn are all good dishes.
Stewed eel is a famous dish in Yuxi, which is the specialty of Yuxi cooking technicians. The soup is red and bright. Add fried pork skin to taste, and get mint fragrance. Then add leek to make it fresh and sweet. The eel is tender and rich, oily but not greasy. There are many varieties in fried eel, such as red oil drum eel, fried eel silk, etc., which are spicy and delicious, and the entrance is crisp.
The stewed loach fish has another flavor, which is not rotten, and it is delicious when it is caught in the mouth of the fish head and dragged out of the bone by the tail.
The crispy fried pork belly, chicken and duck gizzards are used as the main raw materials, and the dishes are made quickly, which are crisp, tender, pure and fragrant.
Steamed chicken is delicious, fragrant and fresh, which is suitable for all ages. Mat with broad beans, sweet potatoes, potatoes, but also add a lot of color.
eel with tenderloin and vinegar roll is light and delicious, tender and without residue.
Pot-stewed vegetables are popular in Yuxi. From chicken, duck, ham to tofu, all kinds of famous dishes can be marinated. Pot-stewed dishes are pure and fragrant, and the ingredients are diverse. Pay attention to the heat, taste refreshing, and it is not necessary to drink with wine.