Which fish restaurant in Honghu City cooks delicious fish? Honghu City is located in Hubei Province. It is a city with fishery and aquaculture as its main industries.

Therefore, the fish in Honghu City are also extremely famous.

Among the many delicacies, which one has the best fish?

According to legend, Su Jieyu in the Honghu City Crayfish Wholesale Market has the best reputation in the area, especially its signature dish - "Salt and Pepper Crayfish", which is very popular among tourists and local residents.

Compared with other barbecue food stalls, Su Jieyu's ingredients are fresh, unique in taste, cheap and good in quality, so it is very popular.

There is also a restaurant - "Jinhe Lake", which is also a gourmet place among the locals.

Its long-distance steamed fish is a signature dish of the store. It uses traditional cloud pot techniques to make the fish steamed tender and juicy.

In addition, Jinhe Lake’s grilled fish is also very popular.

The last thing I want to introduce is the famous "King of Sweet Fish", which is made from the rare species "Shark Fin".

This kind of fish has fresh and tender meat and excellent taste. It is one of the must-try delicacies for many tourists.

However, the prices here are relatively high and are not suitable for tourists with financial constraints.

The above restaurants are all famous gourmet places in Honghu City, and each has its own special signature dishes.

If you have the opportunity to travel to Honghu City, try one of the restaurants and enjoy authentic Hubei cuisine.