/kloc-More than 0/00 years ago, teahouses in Shanghai served fried buns in addition to tea. Later, when people don't taste tea, they also want to take "tea snacks" as a fast food instead of dinner. In line with people's dietary needs, fried buns go out of the teahouse and become "street snacks".

With the increase of demand, the size of fried buns is getting bigger and bigger, even from the traditional "one or two four" to "one or two one". The steamed stuffed bun has a big stuffing and hot soup.

2. Fried bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to "steaming buns", it is fried buns in Shanghai. Features: crispy skin, thick juice, fragrant meat and delicate. Take a bite and all the delicious food of meat, oil, onion and sesame will stay in your mouth for a long time.

3. Originally it was a teahouse and a tiger stove (boiling water shop). The stuffing is mainly made of fresh pork and frozen skin. After the 1930s, there appeared a specialty store of raw-fried steamed bread in Shanghai catering industry, and the color of fillings also increased many varieties such as chicken and shrimp.

Extended data:

The jingle of eating fried food is two sips and three swallows, which is particular.

The correct way to eat is as follows:

1. Take a bite of the skin of the fried bun! A small bite is to prepare for the next "inhalation".

2. "Suck" means to suck all the soup in one breath after biting your mouth. The soup is not only not greasy, but also very delicious and especially refreshing.

3. After eating the skin and soup, the third step is to swallow the whole fried bag and taste the thin, lazy and delicious meat and the crispy but not burnt bottom.