On the land of China, there are many cuisines with strong regional characteristics, and the cuisines in different provinces will be a little different. Besides stinky tofu, what else do you know about Hunan specialties in the eyes of Hunan people?

stinky tofu, a Hunan delicacy that everyone is most familiar with, is known by many people to be the best and the most famous in Changsha, Hunan. Although stinky tofu smells a little bad, it tastes good in the mouth, and it tastes tender outside. If you haven't eaten it, you will never think of that kind of taste, and you will fall in love with it once.

Chopped peppers. Because of the climate in Hunan, many dishes have peppers, which are quite refreshing. The most famous fish head in Hunan is chopped pepper. The chopped pepper used in it is definitely a specialty of Hunan, and it is very delicious when used with cooking, whether it is seafood or game.

Bacon, also a very famous food, is one of the four largest bacon in China. The most distinctive feature of Hunan's bacon is that it tastes particularly fragrant, and the more you chew it, the more fragrant it is. From the time you see bacon, it has a unique fragrance of bacon, and after eating it, it will have a unique mellow flavor of meat.

Duck with soy sauce, a special food in Hunan, will be bought by tourists and used as a gift. The color of the salted duck is crimson, the duck skin tastes crisp, and it has a strong sauce flavor. This taste is particularly rich, and besides good taste, it also has a certain health care effect.

Camellia oil, a truly pure natural edible oil, is made by physical pressing, and it is also one of the famous specialties in Hunan. Camellia oil contains many nutrients, which can not only supplement the nutrients needed by the human body, but also have a certain preventive effect on chronic diseases, especially for the elderly.

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