The ingredients are as follows: Flammulina velutipes 200g, lean meat 1 00g, cooking oil 3ml, chopped green onion 3g, water 700ml, sesame oil 2g, a little starch, a little salt and soy sauce1spoon.

The specific method is as follows: cut the lean meat into shreds, evenly add salt, starch and soy sauce, and marinate for a while! Pour cooking oil and chopped green onion into the pot, stir-fry Flammulina velutipes for 1 min, then add water to boil, then add shredded pork, and finally add sesame oil and stir well to get out of the pot!

Practice 2: Fat beef Flammulina velutipes roll

The ingredients are as follows: 8 pieces of fat beef, Flammulina velutipes160g, and appropriate amount of black pepper.

The specific method is as follows: wash the whole Flammulina velutipes, drain the water, cut off the roots, prepare 8 toothpicks, black pepper and Flammulina velutipes, cut the fat cow from the middle, divide each piece into two parts, spread out a fat cow, put 1 small golden needle mushroom at one end of the fat cow, roll up the fat cow, roll the Flammulina velutipes inside, seal it with toothpicks, and roll up 8 fat beef rolls in turn. Preheat the oven to 200 degrees, put the baking tray in the oven, heat it in the middle for 15 minutes, and turn it over once in the middle (please adjust the temperature and time slightly according to your oven). Roasted fat beef Flammulina velutipes rolls are more delicious when they are hot!

Practice 3: Cold Flammulina velutipes

The ingredients are as follows: 1 Flammulina velutipes, 1 root cucumber (root), 1 red pepper, 1 spoon vinegar, appropriate amount of onion, half garlic, 1 large glass of water, 1 spoon olive oil, a little sugar and appropriate amount of Chili sauce.

The specific method is as follows: subtract the pedicle of Flammulina velutipes with scissors, and then rinse it repeatedly. Longer Flammulina velutipes can be cut in the middle, which is convenient for eating; The seeds of red pepper are removed and chopped. Add water to the pot, add 1 tbsp salt, add Flammulina velutipes and shredded red pepper after boiling, cook for 1 min, and turn off the fire. It only takes 1 min. Flammulina velutipes is easy to cook, but it is easy to jam when cooked for a long time. Soak the Flammulina velutipes and shredded red pepper in the prepared cold water, and when the Flammulina velutipes is cooled, pick it up and drain it-it is best to squeeze the Flammulina velutipes out. Chop garlic and onion, and add 1 teaspoon balsamic vinegar and 1 teaspoon olive oil.

Practice 4: chopped pepper Flammulina velutipes

The ingredients are as follows: Flammulina velutipes 200g, chopped pepper 40g, salt half teaspoon, vinegar15g, chicken essence half teaspoon, pepper14 teaspoon, and Chili oil 20g.

The specific method is as follows: cut off the tail of a handful of Flammulina velutipes, rinse it with clear water, drain the water and put it in a plate for later use, put it on a steamer, cover it, steam it on high fire for 5 minutes, chop 40 grams of pepper sauce, salt 1/2 teaspoons, chicken essence 1/2 teaspoons, and pepper 1/4.