Foreword It is not difficult to make fried cakes at home, but there are a few small details to pay attention to: 1. Put the cake in the oil pan. When the cake begins to swell, tap the cake gently with chopsticks, otherwise the cake will not swell easily and the taste will not be soft enough. 2. Don't turn the oil cake frequently during frying, so as not to make the oil cake taste hard; 3. In addition, frying oil cake with round bottom iron pan is better than non-stick pan in heat transfer and fuel saving. A large pot of oil cakes just out of the pot has crispy dough and soft entrance. Our own products are absolutely free of alum, natural and green, convenient and healthy. The food that children often eat is a kind taste that they have not seen for a long time. Although fried food is bad for health, it is rare to eat it once a year. Enjoy yourself and feel the smell of the New Year.