Pot-stewed vegetables * * * can be divided into 9 series, including red halogen series, baked salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series.

Common braised dishes:

1. Braised chicken feet, also called braised chicken feet, are home-cooked dishes with chicken feet as the main ingredients. When cooking, you should pay attention to the glue on the chicken feet, so don't soak the marinated soup for too long to avoid thickening the marinated soup.

2. spiced beef, the main ingredient is beef, the ingredients are sesame oil, cinnamon, ginger, and the seasonings are fennel, star anise, pepper, etc., which are cooked and cooled.

5 kg of first-class beef should be changed into pieces of about 5 g, which should be uniform, mainly sliced or the size you think is satisfactory. First, code it with cooking wine, ginger, green onion and Sichuan salt for 1 hour, then put it in a cold water pot with appropriate amount of salt, and slowly boil it over medium heat. Take out the beef until it is cut off, and then clean it with clear water. Then put it in the brine and marinate it slowly with low fire (fire is not allowed, for one thing, the brine volatilizes quickly, and for another, the beef is not easy to cook and rake) for about 1 hour, and then take it out of the pot.

3. Sauced duck is a kind of delicious food, which is mainly made of duck and sauce. It is made by killing duck, depilating, rubbing salt, re-salting, and finally igniting with straw, scattering chaff shells, and repeatedly baking the duck until it is golden yellow after the smoke from the initial burning has dispersed.

The finished salted duck is deep red in color, crisp and fragrant in flesh, rich in sauce flavor and long in taste. It has the functions of promoting blood circulation, smoothing qi, invigorating spleen, nourishing stomach and beautifying, and is a famous traditional food popular in the north and south of the country.