1. What are the idioms to describe braised food?

The idioms used to describe braised food are:

Refreshing

Overflowing with aroma

The fragrance floats ten miles

1. Refreshing the heart and spleen [ qìn rén xīn pí ]

Qin: infiltrate. Originally refers to the aromatic cool air or drink that makes people feel comfortable. It also describes poems and articles as beautiful and moving, giving people a fresh and refreshing feeling.

Source

Song Dynasty Lin Hong's poem "Cold Spring Pavilion": "A stream of clear water can refresh the poetic spleen."

2. Overflowing with fragrance [fāng xiāng sì yì]

The aroma spreads everywhere.

3. Xiangpiaoshili [xiāng piāo shí lǐ]

Describes a strong fragrance or a fragrance that spreads very far and is particularly fragrant. It is generally used in articles to describe the taste and fragrance of something. .

Example sentences

1. Lesson 7 "Osmanthus Rain" in the first volume of Chinese language for fifth grade published by the People's Education Press: When the osmanthus is in full bloom, not to mention the fragrance that spreads ten miles away, there are at least a dozen neighbors in front and behind. There is nothing that is not soaked in the fragrance of osmanthus.

2. In autumn, the fragrance of the fruits spreads far and wide.

3. The fragrance of chrysanthemums floats ten miles away. Immerse yourself in this sea of ??flowers. 2. Words to describe braised food, how to name braised food

Chengdu braised food is the world of food, food and drink has been the undisputed first industry in the world since ancient times.

As for braised vegetables and cooked food, it only belongs to one of the most inconspicuous small sects. However, looking at today's world, it has the potential to be a dark horse and has the power to attack the world. Especially in the eyes of casual Chengdu people, a pot of turbid wine and a few plates of small braised food.

Having a few drinks is a kind of enjoyment when nothing happens. Therefore, no matter how popular braised vegetables and cooked food are in China today, Chengdu is still a place worth mentioning.

When talking about Chengdu braised vegetables, it is impossible not to mention Bangbang Chicken, Bangbang Chicken, also known as "Leshan Bangbang Chicken" and "Jiading Bangbang Chicken". This dish was originally produced in Hanyangba, Leshan (some say it is Yingjing County, Ya'an). It uses high-quality Hanyang chicken. After it is cooked, the chicken is beaten loose with a wooden stick and then eaten.

In today's Chengdu, Bangbang Chicken has great prestige in the world. Looking at the scale of its boss, Liao Ji, Bangbang Chicken seems to be unmatched by anyone, and Liao Ji will follow him. Hu Ji followed closely behind. Although Zuo Ji said he played the Jiuwei Chicken card, his origin was also copied from Bangbang Chicken.

So in Chengdu, it is true that Bangbangji is the leader in the market. The time-honored Chengdu braised vegetables seem to have no hope of recovery, such as Qinglongchang Warm Duck and Moozidongzhang Duck. These time-honored Chengdu delicacies can only be found in a corner, clinging to plaques saying that celebrities have eaten and praised them. Either opened a restaurant, or wandered around the second and third rings. It is not bad to become bigger and stronger, but they have forgotten where they came from and what made them famous today. Basically, maybe in the fierce competition, you can have more capital to challenge your peers.

Could you please take a look at the second sister? Fortunately, there is still a second sister in Chengdu. No matter how the second sister restaurant was run in the past, today the second sister has returned to the braised vegetables and cooked food market that we are familiar with. The second sister Tuding has recently opened stores in Yulin, Hongxing and other city centers. , this does not fail to show the maturity of the second sister today. From a small shop to a big restaurant and then to a small chain store, I believe that the second sister has experienced more and has more feelings. Let us wish her here. Chengdu’s local stewed dishes are on display. Every famous restaurant is now opening a chain, and braised vegetables are now keeping up with the trend, which is a good thing.

With a little money and no experience, you can become a catering trendsetter in the world of catering. But there are so many popular things now. The traditional ones like chicken, duck, rabbit, etc. dazzled us. There are also a lot of ribs, ribs, etc., and even bare duck necks and so on. Come up, hey, I really can’t figure it out.

In fact, if you want to do well and expand, taste is the eternal principle. Sons are still good at home, and running your own brand well is the most important thing. In Chengdu, there are still many brands worthy of our development and packaging, let us take a look along the way.

There is such a restaurant, Wanchun Braised Cai. My friends praised it several times, so I paid close attention to it, tasted it, and unconsciously realized that its history was quite old and its taste was quite pleasant.

It is understood that the price of Wanchun braised vegetables is generally higher than that of other braised vegetables. Created by the father and son of Zhou Zezhi, a bureaucrat in the late Qing Dynasty and the early Republic of China, it is a high-quality braised vegetable for family banquets made by drawing on the flavors of many local braised vegetables. Legend has it that it was not until the Chinese New Year and the Spring Festival that the Zhou family hosted a family banquet for relatives and friends. After tasting the delicious braised vegetables, the technique of braised vegetables for family dinners was passed down from generation to generation.

"Spring Liver, Summer Belly, Autumn Lung and Winter Sausage", these are the essence of Wanchun braised vegetables. There is also such a famous food - nine-foot salted duck.

I believe that anyone living in Chengdu, except idiots and babies, can name this. This famous food from a small town on the edge of Chengdu may have a much longer history than Bang Bang Chicken. "Since the Ming Dynasty, nine-foot salted duck has been popular for 500 years and is loved by diners at home and abroad. It is a must-have dish for banquets."

Some reports have reported this, so it The history of Chengdu is more than five times that of Bangbang Chicken, but why is Chengdu today guarding such a good thing but letting outside monks take away their jobs? Nowadays, nine-foot salted ducks are everywhere in Chengdu, and they are blooming everywhere. There are really none that are worth taking out.

Chengdu is really a paradise for food. As long as you search carefully and discover slowly, you will find that there are many unknown braised vegetables and delicacies, and there are really not a few that are worthy of our nostalgia. Of course, with good varieties, we also need good management and advanced business methods.

Otherwise, you will end up like Sweet Duck. The sweet-skinned duck from Meishan once attracted the attention of countless Chengdu people. Even the author fell in love with it. Amidst the cheers, it turned out that the sweet-skinned duck trusted no one and no one could become bigger, more famous and stronger. of.

There are shadows of Sweet Duck everywhere on the street, but I don’t know who is fake. Most of the ones you buy may not be authentic.

In the battle over braised vegetables and cooked food in Chengdu, there is another force that cannot be ignored, and that is supermarket cooked food. Nowadays, major supermarkets are constantly operating their own brands. Carrefour once hired talented people to take care of the stewed dishes that are suitable for Chengdu people. Trust-Mart is not here, but it is not lagging behind. Look at the scale of its cooked food in Fuhe store. , it can also be seen.

There is also a state-owned supermarket Renrenle Lucai sandwiched between them, which is not inferior to the two. But according to industry insiders, Chunxi Ito’s braised vegetables should be the unquestionable leader in the supermarket sector.

It is also worth mentioning that PARKnSHOP, a supermarket owned by a Hong Kong rich man, is about to move into Chengdu. There are reports that PARKnSHOP's method of attacking the city is cooked food, and it must first satisfy people's "stomach". It seems that the Warring States Period is about to take place in Chengdu Braised Vegetable Market. It is still unclear whether the three heroes of Bangbang Chicken will have the last laugh and who will aspire to be the hegemon.

No matter how the merchants fight, how the chickens and ducks fight, it is us people who enjoy it. The most important thing is that our mouths and stomachs are comfortable. I will end with the words of a bittern master, for those who want to Colleagues in this industry and those who have already entered this industry have reminded me that "the taste of stewed vegetables does not lie in the recipes that people often study, but in the preparation of countless chickens and ducks, so the century-old stewed vegetables are extremely precious. As long as there is time, everyone can It can be successful. 3. The proverb of brine and tofu

Brine and tofu means one thing and one thing. Brine and tofu means one thing and one thing.

Today it means something. Specially subduing another thing comes from "Dream of Red Mansions": "Dream of Red Mansions" believes that Baoyu is a person who is ruthless, a master of sexual intercourse, and his appreciation of women is more passionate than polite. In fact, it is more than that. Baoyu is only ten in the sixth chapter. When he was two or three years old, he secretly tried out what the police had taught him with Xi Ren, and when he was tired of eating the rouge on his lips, he was scolded by Yuanyang and Mrs. Wang. The girls were flirting with each other, and their conversation with Jinchuan'er was just naked flirting.

Mrs. Wang heard this and became furious. Jinchuan'er jumped into the well and Baoyu was beaten. After being beaten, Jia Zheng was scolded. This is really: "One thing is better than the other."

The most distressing thing about Baoyu's beating was that Mrs. Wang loved her son. He will bring glory to his ancestors in the future; the old lady loves her grandson with heart-to-heart and unconditional love.

Baoyu wanted to eat the soup from the little lotus leaf and the little lotus pod, and the old lady kept calling for him. Let’s do it. Let me tell Aunt Xue through Sister Feng’s words. It’s actually a craft-grade pimple soup. It’s made with some unknown noodles and has the fragrance of fresh lotus leaves. It’s all based on good soup.

Baoyu wants to eat the apple, and the whole family eats pimple soup. Although the Jia family is from the south, they have lived in the capital for two or three generations, and their eating habits are somewhat northern.

Sister Feng is the host. The decision makes sense. It is much more economical to make one pot of this "good soup" thing than to make one bowl of it. It only takes one chicken to make it for Baoyu. If you add a few more, you can make dozens. When the bowl comes, you don’t have to worry about food for the whole family. 4. What are the idioms to describe braised food?

The idioms used to describe braised food are: refreshing, fragrant and fragrant. : Penetration.

Originally refers to the refreshing and refreshing feeling of poetry and articles.

Origin: Lin Hong, Song Dynasty. The poem "Cold Spring Pavilion": "A stream of clear water can refresh the poetic spirit. "2. Fragrance overflowing [fāng xiāng sì yì] The fragrance spreads everywhere.

3. Fragrance spreads ten miles [xiāng piāo shí lǐ] describes a strong fragrance or a fragrance that spreads very far and is particularly fragrant. It is generally used for The article describes the smell and fragrance of something.

Example Sentence 1. "Osmanthus Rain", Lesson 7, Volume 1, Volume 5, Chinese Language published by People's Education Press: When the sweet-scented osmanthus blooms, not only the fragrance spreads for ten miles, but also at least a dozen neighbors in front and back are soaked in the fragrance of the sweet-scented osmanthus.

2. In autumn, the fragrance of the fruits spreads far and wide. 3. The fragrance of chrysanthemums spreads for ten miles.

Immerse yourself in this sea of ??flowers. 5. About the production of brine

Brine is a common condiment in cooking. Most of the brine is made by oneself. There are different opinions about the ingredients used in making brine. Here are a few The preparation method and ingredients of brine:

1. Ingredients: Sichuan pepper, star anise, cloves, grass fruits, licorice, cinnamon ***3/4 cup.

Method: Put the brine material and sand ginger powder into a cloth bag. Add eight cups of water to the pot, bring to a boil, and simmer over low heat for about one and a half to two hours.

2. Ingredients: star anise (two pieces), cumin, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1/4 )

Method: Carry the brine material in a cloth bag, add 12 cups of water and boil for 30 minutes, take it out.

3. Ingredients: Pork, pork bones, add tempeh, cinnamon, tangerine peel, licorice, cumin, star anise, Luo Han Guo

Method: Add water and simmer for one hour.

4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, and grass fruit, 25 grams each of ginger, pepper, and cloves, 50 grams of licorice, and 500 grams of boiling water.

Method: First put soy sauce, cooking wine, rock sugar, refined salt, and MSG in a clay pot over slow fire, and cook for about 1 hour. Spices and medicinal packages must be soaked in basins regularly. After the brine is made, it is best to use it every other day.