Nanchang City really has a lot of specialties.

White sugar cake, earthenware vat simmering soup, flavored roasted braised rice noodles, Nanchang rice noodles, Kuanglu stone chicken legs, Gan flavored dog meat, steamed bamboo tube rice sausage...the following six are the most recommended.

1. Earthen pot simmering soup There is a saying in Nanchang: If you don’t eat Nanchang rice noodles and earthen pot soup, you are a Nanchang native. If you don’t eat rice noodles and soup in Nanchang, your trip is in vain. You have the feeling that “if you don’t visit the Great Wall, you are not a true man”.

The earthenware pot soup adopts the ancient simmering technology and uses earthen earthenware pots as containers. The earthen pot soup is made with original flavor and high nutritional value.

2. Nanchang rice noodles Nanchang rice noodles are well-known, white and tender. They are stir-fried on an open fire and added with soy sauce, chili powder, green vegetables and other ingredients. They have the mellow aroma of rice and the aroma of stir-frying. They have a unique flavor and are easy to make.

3. White sugar cake is a traditional snack that is very popular among Jiangxi people. It originated in the Ming and Qing Dynasties. During the Republic of China, white sugar cake became a common tea snack in Nanchang tea shops and was known as one of the “five traditional snacks in Jiangxi.”

.

4. Steamed pork with rice noodles. Steamed pork with rice noodles is one of the authentic local delicacies of Nanchang. You can eat steamed pork in spring, summer, autumn and winter. The pork is mixed with rice noodles, exuding a rich fragrance.

5. Snail shells are a must-have snack at barbecue stalls in Nanchang. Nanchang people eat tens of thousands of snail shells a year, which can circle the earth several times!

6. Fu Geng, a famous snack in Jiangxi, also called Fu Geng, began in the Yuan Dynasty.

It has a long history, a tantalizing aroma, and a rich and delicious soup.