Yanting Cuisine: A Journey to the Stomach

As the hometown of Sichuan cuisine, Yanting has many attractive cuisines, among which the most famous one is Yanting fish. Yanting fish is not only fresh and delicious, but also its unique cooking method makes people linger. Whether steamed or splashed with oil, people will taste different delicacies. Besides the fish in Yanting, the farm food in Yanting is also worth trying. The green vegetables and delicious shredded pork make you forget the hustle and bustle of the city completely.

If you are a dessert lover, you must not miss the dessert in Yanting. The taro balls, Ciba, glutinous rice cakes, and rice cakes in Yanting are all very authentic local delicacies, with sweet and greasy taste and endless aftertaste, and they are all 1% handmade, without any additives and preservatives, and have great health value.

In addition, street snacks in Yanting must not be missed. Sweet and sour lotus root, horseshoe crisp, Yanting shredded chicken jelly and so on are all very popular snacks, even in the alley can be found. The snacks here in Yanting are very fine in workmanship and the taste is full of praise.

Generally speaking, in Yanting, whether it is a big meal or a snack, it is worth a try. Each kind of food has different characteristics and unique flavor, so people can enjoy all kinds of sensory stimulation brought by food when they taste it. If you want to start an oral trip, then Yanting is definitely a food destination that can't be missed.