What is delicious in Zhaoqing? 2018 Zhaoqing Food Guide

Sugar lotus root

It is a famous local specialty of Zhaoqing City, Guangdong Province. It has been popular for decades. history. It can clear away heat and relieve troubles. Eating more will moisturize the intestines and lungs, produce body fluids, and has the effect of nourishing the blood and skin. Zhaoqing lotus root has high yield and is famous at home and abroad! It is mostly used to make sugared lotus root~

Dinghu Mountain (ticket) water tofu curd

The word "landscape" emphasizes the source of water. Dinghu spring water is clear and sweet, and the tofu curd made from it is more It is fragrant and refreshing, soft and tender. It is really a great enjoyment to have a bowl of cool and smooth landscape tofu curd while admiring the scenery of the lake and mountains.

Wrapped and steamed rice dumplings

Zhaoqing’s steamed rice dumplings are a traditional festival custom of the Han people. Zhaoqing people are very particular about making steamed rice dumplings. First, they must choose winter leaves with green color, fragrant leaves and antiseptic properties. Make the outer skin for wrapping and steaming; secondly, use high-quality glutinous rice and mung beans from the current year; thirdly, the best pork for filling should be fat and lean; fourthly, add five-spice powder and koji wine as seasonings to make the filling taste mellow, fat but not greasy. . In the end, it tastes fragrant, glutinous and mellow, which is authentic!

Dinghu Shangsu

Dinghu Shangsu was created by an old monk from Qingyun Temple in Dinghushan, Zhaoqing, Guangdong during the Yongli period of the Ming Dynasty. It uses Tremella as the main ingredient. The cooking technique is mainly based on steaming vegetables, and the taste is light and fragrant. Dinghu Shang vegetarian tastes fresh, smooth and fragrant. It is the best among vegetarian dishes!

Wenqing Carp

Wenqingli is different from ordinary carp. Its characteristics are: round head, whole body rounder than ordinary carp, three golden lines on the body, and fresh meat. Fat and fragrant. Legend has it that this dish was awarded the plaque of Wenqing Carp King, the first pond in Lingnan, by the Empress Dowager Cixi.

Duanzhou

Duanzhou is the economic, political and cultural center of Zhaoqing, and has strong comprehensive strength.

In this sense

It is also the big brother of various counties and cities

The representative delicacy

Danjia Cake

When it comes to Duanzhou traditional food, it may be the first thing that comes to mind. Danjia cake has two flavors: salty and sweet. It has a sweet and smooth taste, clear layers, and good color, fragrance and flavor.

Huakai Fugui Xijiang Pancake

The lightly seared fish meat best expresses the freshness and tenderness of the fish. The unique sweetness of the fish is meticulously retained, and the sweet corn juice is This particular dish adds a unique refreshing taste.

Healthy Zhaoshi Orange Melon Gu

The sticky texture of whole grains mixed with the fresh fragrance of orange melon makes it even sweeter. And this orange melon cup puts health-preserving whole grains in it, and the health-preserving meaning is self-evident.

Gaoyao

Gaoyao has a long history and culture, and its food culture is also very strong

Let’s take a look at what’s delicious here

Representative delicacies

Famous dish Stewed Round Hoof

This is a famous ancestral dish in Gaoyao. It is made from local pig trotters, pickled and carefully stewed over a slow fire. Its sweet and moist aroma melts in your mouth.

Bai Tu’s Gold Medal Roast Pig

Bai Tu’s Gold Medal Roast Pig is characterized by the fact that the knife does not wet the meat when it is cut, that is, no oil or water will be left on the knife surface after it is cut with one knife. After being cooked, the fat meat melts in your mouth, while the lean meat is tender, salty, crispy and without residue.

Dawan Maixi Carp

Dawan Town is well-known as the hometown of fish and rice. The fishery is developed, especially the specialty Maixi Carp, which has high protein content, is fat but not greasy. , fresh but not fishy, ??tender and fragrant.

Ding Lake

Ding Lake is a tourist attraction and a famous district in Zhaoqing.

In addition to the picturesque scenery,

the food is also mouth-watering.

Represents gourmet food

Dinghu Shangsu

Dinghu Shangsu Shangsu means high-end cuisine, but there are no precious ingredients in the ingredients, and they are all vegetarian. Its taste is as fresh and natural as the scenery of Dinghu Lake.

Shanshui tofu

The word "shanshui" emphasizes the source of water. The water from Dinghu spring is clear and sweet, and the tofu made from it is even more fragrant and refreshing, soft and tender. Enjoy admiring it While enjoying the beautiful scenery of lakes and mountains, having a bowl of cool and smooth landscape tofu curd is really a great treat.

Steamed Wenqing Carp

Steamed Wenqing Carp tastes crispy and fragrant, with soft scales, tender, sweet, sweet and smooth meat.

Huaiji

Huaiji County has a total area of ??3,573 square kilometers.

It is the largest county in Zhaoqing City.

It It has a vast territory and rich resources.

Representative delicacy

Huaiji Blood Sausage

This Huaiji Blood Sausage is very friendly, fresh and smooth, tender and fragrant. It can cleanse the intestines, remove dust, nourish blood and beautify the skin. The effect is especially delicious when stewed with sauerkraut.

Corn Chicken

Corn chicken is golden in color, with a slight corn flavor, fragrant bones, smooth meat, tender skin, unique flavor and first-class taste.

Sixty Days

This dish is called Sixty Days, which does not mean eating enough for 60 days, but radish seedlings that have grown to 60 days and are pickled and used for stir-fry. Very delicious, sour and refreshing.

Sihui

Because the four rivers in the territory meet,

hence the name Sihui.

Its economy is developing rapidly,

It is one of the counties and cities with the greatest investment potential.

Representative delicacy

Tea-oil chicken

Tea-oil chicken is a must-have dish for Sihui people to entertain guests. It is cooked with precious and fragrant wild camellia oil. , has the characteristics of crispy skin, tender meat, salty flavor to the bone, fresh and smooth without fishy smell, and has a long aftertaste after entering the mouth.

Wudu stone snail

Wudu stone snail, also known as fairy snail, is praised by diners from all over the world for its tough texture and delicious meat. Whether you have tasted fairy snail does not count. It’s time to talk about the Four Meetings.

Yuanyang Golden Silk Ball

The Golden Silk Ball is a ball made of small shrimp balls made from shrimp glue, fried purple potato shreds, and sweet potato shreds. It is interlaced with red and yellow. The color, appearance and taste are all perfect.

Guangning

Guangning County has a forest coverage rate of 80% and a bamboo area of ??1.08 million acres.

It is a famous bamboo hometown in the country.

It is also the only national-level Bamboo Forest Park in Guangdong Province.

Representing delicacies

Salt and pepper bamboo worms

Bamboo worms are rich in nutrients, crispy and delicious, have high protein content, and have anti-aging and beauty effects. You can fry bamboo worms, braise bamboo worms, salt and pepper bamboo worms, etc. The taste is sweet and crispy.

Bamboo tube rice

Bamboo tube rice is not only fragrant and delicious, but also absorbs various beneficial elements of fresh bamboo. It has extremely high nutritional value and is a must-have delicacy for people in Quang Ninh to greet distinguished guests. Delicious food.

Farmhouse Pork Braised with Bamboo Shoots

The local pork is rich in flavor and moderately fat and lean. The long-term simmering absorbs the greasiness of the meat through the dried bamboo shoots and retains the sweet aroma of the meat. The taste is tender and smooth, melting in your mouth, and the plant fiber of the dried bamboo shoots becomes lubricated due to the absorption of oil. The two combine hardness and softness.

Fengkai

Fengkai County is known as the gateway to Guangdong and Guangxi.

It is the throat leading to the Pearl River Delta and the Southwest.

It is also the birthplace of Cantonese.

Representative delicacy

Luodong Beef Jerky

Luodong Beef Jerky is made from the unique plump yellow beef of Luodong Town, Fengkai, and is secretly made through a variety of processes. Made with excellent quality, rich nutrition and first-class taste.

Fengkaiyou chestnut

Fengkaiyou chestnut seeds have thin skin, flesh-colored egg yolk, medium waxiness, sweet fruity taste, sweet and crispy when eaten raw, sweet and delicious when cooked, and can be Stir-fried, simmered, steamed, and stewed with meat, the taste is particularly delicate.

Xinghua Chicken

Xinghua Chicken has plump muscles and even fat distribution. Whether it is sliced ??white or steamed, it is always tender, smooth and sweet.

Deqing

Deqing is the hometown of Dragon Mother and a famous historical and cultural city in Guangdong Province

It has beautiful scenery and honest folk customs,

It has been a gathering place for literati and celebrities since ancient times.

Representative Food

Wufu Chicken

Deqing Wufu Chicken is famous for its tender and smooth meat, thin skin and fragrant bones, as well as its rich chicken flavor. Yaer.

Bamboo Penny Noodles

Deqing Bamboo Penny Noodles need to go through steps such as stone grinding rice slurry, firewood boiling water, steaming in a cow's nest pot, and drying the powder in the hall. Its taste is smooth and not smooth. It's greasy, refreshing and chewy. It's really fun to come back after eating.

Deqing Crisp

Deqing Crisp is a delicious traditional snack of the Han nationality. It is sweet and crispy, light yellow in color, and golden in color, which makes people appetite.

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