Ingredients: 400 grams of potatoes and 3 grams of salt.

Accessories: corn oil 10g.

1, peel the potatoes and wash them. As shown in the figure below.

2, cut into strips, don't cut too thin, and then rinse off the starch on the surface with water. As shown in the figure below.

3. After the water in the pot is boiled, add the salt, then pour in the potato chips and cook for about 2 minutes. You don't need to cook potatoes until the chips are still hard. As shown in the figure below.

4. Pick it up, drain it and let it cool. As shown in the figure below.

5. If there is still water after cooling, use kitchen paper to absorb the excess water. As shown in the figure below.

6. Put a piece of tin foil in the baking tray, pour a little oil, put potato chips on it, and coat each piece with oil. Don't overlap, put it flat (you can also pour the oil into the basin, cover it with plastic wrap and shake it a few times to get the potato chips oiled). As shown in the figure below.

7. Preheat the oven to 225 degrees. The preheating time should generally be greater than 10 minute. Put the baking tray on the grill, put it on the middle and upper floors, and bake for about 25 minutes. Take out the baking tray in the last 5 minutes and turn the French fries over with chopsticks. Be sure to bake enough, so that the baked French fries will be crisp, otherwise they will be soft. If you like soft French fries, don't bake them too dry. As shown in the figure below. .

8. Finally, take out the pendulum plate. As shown in the figure below.