500 grams pumpkin

3 salted duck eggs

Dry starch100g

Salt 1.5 teaspoon

Sugar 1 tablespoon

Method for baking pumpkin with egg yolk

Wash the pumpkin, peel it, remove the ladle in the middle, and then cut it into pieces 1 cm wide and 4 cm long.

Add 1 teaspoon salt to the cut pumpkin segments, mix well, and marinate for 20 minutes to let the pumpkin out of the water.

Take out the yolk of salted duck eggs and crush them with a spoon for later use.

Pickled pumpkin pieces will come out of the water. After controlling the moisture, add dry starch and mix well to make each piece stained with starch.

Put oil in the pot. When it is 50% hot, add pumpkin strips and fry slowly until the color turns light yellow. Drain the oil and take it out after hardening.

Take another pot, leave a little base oil in the pot, add the crushed salted egg yolk, and stir fry slowly over low heat.

When the salted egg yolk is fried until it bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and stir well to serve.