There are Nanhui Peach, Sanlin Sugar Pickled Melon, Sheshan Orchid Bamboo Shoots, Songjiang Back-gill Perch, Fengjing West Foot, Chenghuangmiao Spiced Bean, Chongming Golden Melon, Nanqiao Rufu, Gao Qiao Muffin, Jiading Dabai Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, Lanyinbu, Zhangjiang Yaoling and Nanxiang Steamed Bread.

The main specialties in Shanghai are:

1. Gao Qiao muffins

Gao Qiao muffins are the four famous spots in Gao Qiao Town, Pudong New Area, Shanghai, and are named after their crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake. Usually, refined white powder (flour), cooked lard, soft sugar, red beans and osmanthus flowers are used as raw materials, and they are made by the processes of rubbing, wrapping, opening, inserting skins, wrapping, shaping, baking, cooling, testing and packaging.

after the finished product, the surface is yellow, the stamp is clear, and the periphery is milky white. The incision has distinct layers, thin skin and many fillings, no partial skin, no impurities and no stiffness at the bottom. The entrance is crisp and sweet.

2. Wufangzhai Cake Group

The traditional cake delicacies in Shanghai are produced by Shanghai Wufangzhai Cake Group Dim Sum Shop. Its cake group pays attention to the selection of materials and the use of sugar. It takes japonica rice and glutinous rice from Suzhou and Changzhou as the main materials, pine nuts, melon seeds, sesame seeds, red beans and osmanthus as the auxiliary materials, and grinds them into powder by water. Because of different varieties, it pays attention to different ingredients and should be listed in season.

3. City God Temple Spiced Bean

City God Temple Spiced Bean is a traditional snack in Shanghai. It is produced in China City God Temple, with exquisite materials and proper cooking. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province. "If you don't taste the spiced beans in the Old Town God Temple, you won't be too big in Shanghai!" This is the unanimous comment of all Chinese and foreign tourists who come to Chenghuang Temple. The spiced bean skin in Chenghuang Temple is thin and fluffy, with even salt and frost, and it is soft and chewy. It tastes delicious and sweet in the mouth, and it has no flavor.