The address of Xingxinghai local cuisine is F3, Manle City, Shanghai, No.258 Qihe Road, Pudong New Area, Shanghai.

Xing Xing Hai Pai local cuisine is a catering brand that focuses on old Shanghai fine dishes with new elements. It combines traditional Shanghai cuisine with western food culture, and introduces special cuisine with creative elements, which brings you exquisite, delicious, healthy and affordable foods. There are many classic dishes, such as eight-treasure hot sauce, eight-treasure duck, braised fish, yutu Dawushan, shredded pork, and so on.

Xingxing Shanghai local cuisine is a traditional Shanghai cuisine, which pays attention to healthy eating. Although the taste of the dishes tends to be sweet and rich, the products are specially treated to preserve the freshness of the ingredients and show the original taste of the ingredients. It is healthy and nutritious, and conforms to the traditional Shanghai cuisine of Xingxing Shanghai local cuisine of modern people.

Shanghai local cuisine:

1. Braised pork

Braised pork is the symbol of Shanghai local cuisine. When you are a guest in an authentic Shanghainese's home, the host will definitely cook a "braised pork" to entertain the guests. Authentic Shanghai Benbang braised pork, without adding a drop of water or any spices, makes a fat but not greasy, crisp but not rotten, thick but not salty taste by cooking.

2. Babao duck

Babao duck is one of the most representative dishes in Shanghai local cuisine, with a variety of materials and complicated cooking. The whole duck is boned, filled with eight different fillings, steamed in a cage for three or four hours, and then poured with the secret sauce, and this colorful and delicious eight-treasure duck is finished. The duck skin is bright and crisp, the duck meat is soft and fragrant, and the eight treasures are soft and delicious, which is a must in Shanghai.

3. Crystal Shrimp

Crystal Shrimp is a famous local dish in Shanghai, and it is also known as "the first dish in Shanghai". Shrimp is rich in protein. You don't need to add any ingredients, just stir-fry. A plate full of shrimp, crystal clear, fresh and tender, makes people drool just looking at it.