material

Duck/egg 6 red/orange/yellow/green peppers each 30g ginger10g seasoning-white pepper 1/8 teaspoons salt.

working methods

1

Get the materials ready. (Click on the image to enlarge, and you can see the names of the corresponding components. )

2

Wash the duck eggs first, then put them into a vessel and break them up with chopsticks or an egg beater;

three

Cut the colored pepper into small strips, add it to the egg mixture, then add the seasoning and mix well;

four

Heat the pan with proper amount of oil, and slowly fry the ginger slices in the pan. After squeezing out the ginger flavor, clip out the ginger slices.

five

Pour an appropriate amount of egg liquid into the pot, fry it slowly with low fire, do not turn it over, and cover it in time to make the surface easy to cook.

Braised yam with salted duck eggs

material

1 root yam, 2 boiled salted eggs, appropriate amount of minced garlic and chopped green onion.

working methods

1. Peel and slice the yam, and break a little salted egg.

2. Heat oil in the pot, add yam and salted eggs and stir fry. Add a little water when frying, so as not to burn the pot.

3. Just stir-fry the yam until it becomes soft, and then add the chopped green onion. If the salted eggs are salty enough, there is no need to add salt.

skill

Yam can be eaten raw, and a little frying is more conducive to the preservation of nutrition.