Xinmin City's delicacies have a long history and are exquisitely made. Based on the Manchu cuisine, they draw on and develop the sophisticated techniques of the traditional palace, and integrate the essence of famous Chinese dishes to form their own unique style.

The Manchu-Han banquet is the most representative.

Food recommendation: Since Xinmin has been dominated by ethnic minorities and Han people in history, snacks from various ethnic groups have also been introduced.

For example, the Hui people’s horse shaomai snacks, the Manchu people’s white meat and blood sausages, the Korean people’s cakes, roast beef, and Sita cold noodles, etc.

Xinmin also has its own traditional snacks, Laobian dumplings and Laoshanji Haicheng pie.