To cook beef with bamboo shoots, it is very important to master the raw materials. What raw materials are needed? Today we will learn about this delicious dish together. The most important ingredients of this delicacy are bamboo shoots and beef. These two are very important. We must pay attention to it when making it.

When we were doing it, we first cooked all the beef and bamboo shoots, and then started the fire. Pour beef under cold water and add cooking wine to blanch, blanch to remove any foam, remove and drain, and set aside. Heat oil in seven pots, the oil temperature is 70% hot, add lard and beef and stir-fry until the water is dry, add onion, ginger, garlic, coriander sister and stir-fry until fragrant, add Pixian bean paste, dark soy sauce, and some sugar, stir-fry it Stir-fry in red oil until fragrant. Try to fry the beef as dry as possible so that it tastes more fragrant when cooked. Add spices and a piece of hot pot base. Then add a large basin of rootless water, salt, chicken essence, light soy sauce, and balsamic vinegar. Add sugar cane water.

We first slowly add cooking oil to moisten it, heat the oil in the pan, add soaked ginger, soaked sea pepper, green onion, garlic and stir-fry until fragrant, then add bean paste, dried sea pepper, and Sichuan peppercorns and continue to stir. Stir-fry, then add the chopped beef and add pepper for flavor. For the unfinished beer, add some chicken essence or green peppercorns and red dates for about 40 minutes. After the water boils, put it in the pot and cook for ten minutes. Then pour the bamboo shoots into the beef pot and cook. Enter After 36 minutes, add beautiful red pepper shreds, ginger shreds and coriander to garnish.

When cooking, we must remember to turn it several times to prevent it from sticking to the pan. Before serving, we add celery seasoning, stir-fry it evenly, and then serve it on a plate. Remember to sprinkle with chopped green onion, and add some coriander to garnish the delicious base. It's that simple. This delicacy is very delicious. I often eat this delicacy made by my grandma at home. It is so delicious. This dish is also very simple. We can learn it in our daily life. During festivals or family reunions, You can come and eat with your family.