Jajangmyeon is a mouth-watering delicacy that makes people salivate just thinking about it. Wouldn’t it be a wonderful thing if you could make Jajangmyeon at home? Just in time, I will bring you the method of making Jajangmyeon. , friends in need, come and learn now!

Zhajiang noodles are highly nutritious

Zhajiang noodles are a kind of Han noodles, now popular in Beijing, Tianjin, Liaoning, and Jilin In the northern regions, the cooking method also differs according to different regions and habits, but fried noodles pay attention to the delicious meat sauce and vegetables. The vegetables range from bean sprouts, bean sprouts, cucumbers, carrots and other vegetables to green beans, soybeans and other legumes. etc. You can also choose seafood, meat and other ingredients according to your own taste.

In terms of nutritional value, pork used in meat sauce is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is one of the most common and affordable meat products; Noodles made of flour contain carbohydrates and a small amount of B vitamins, which are the "main force" in providing energy to the human body. Ingenious people will also add cabbage juice, green vegetable juice, pumpkin puree, etc. to the flour to turn the noodles into Noodle products are made that are rich in vegetable nutrients; at the same time, the accompanying vegetables are also rich in vitamins. It can be said that a small bowl of fried noodles provides people with extremely rich nutrients.

Zhajiang Noodles

Two recommended recipes for Zhajiang Noodles:

1. Beijing Zhajiang Noodles

< p> Ingredients: 400 grams of noodles, a little pork belly, appropriate amounts of carrots, soybean sprouts, and cucumbers; green onions, light soy sauce, cooking wine, dry yellow sauce, sweet noodle sauce, green onions, and white sugar

Method:

1. Separately dice the fat and lean pork belly, and cut the cucumber and radish into shreds;

2. Add oil to the wok, stir-fry the fat meat into the pan to remove the oil, then add the lean meat; when fragrant, add a small amount of light soy sauce , cooking wine, put the diced meat out of the pot;

3. Mix the dry yellow sauce and sweet noodle sauce in a ratio of 2::1, or adjust it according to personal taste, use the fried sauce for stir-frying the meat, first use high heat, Then simmer slowly over low heat, add more oil, do not fry until it becomes mushy. After frying until fragrant, pour in the diced meat from 2, stir-fry a few times, and when it is about to come out of the pan, sprinkle in chopped green onion and set aside;

4. Cook the noodles in another pot, take them out, cover them with the sauce from step 3, and sprinkle with carrots, soybean sprouts, and shredded cucumbers (these can be drained out by immersing them in boiling water).

Korean Jajangmyeon

2. Korean Jajangmyeon

Ingredients: cucumber, seasonal vegetables (celery, Chinese cabbage, etc.), carrots , onions, radishes, bean sprouts, etc.

Seasonings: real fried sauce, a little soy sauce, beef powder Daxida, cooking wine, starch, etc.

Method:

1. Let’s not talk about cooking the noodles! Just go to the fried sauce! Let’s first talk about how to make the diced pork fried sauce.

2. Diced pork fried sauce, as the name suggests, is to first cut the best meat into dices (chicken), and then use salt, cooking wine, and starch (in order to ensure the freshness and tenderness of the meat, so it must be less).

3. After the oil is 80% hot, put some minced ginger first, then put the diced meat in it, push it with a frying spoon and then pour a small amount of soy sauce to enhance the color (note, it is to enhance the color, not to season, So don’t put too much, otherwise the sauce will be very salty), immediately pour in Korean authentic fried sauce. The next step is to turn down the heat, just enough that the sauce can be turned on, but not too high. If the sauce is thick, it's not too late to add some water.

4. Put some sugar and beef powder in Daxida (some MSG will make it bitter, but Daxida will never). Generally do not add salt. Taste how it tastes and adjust to your liking. After that, you have to use a frying spoon to constantly stir in one direction, stir... (don't stir randomly).

5. How long should you stir the sauce? Stir until the color of the sauce changes to maroon, the fragrance emits, and oil begins to separate. The whole process generally takes 10 to 15 minutes. When the sauce is almost cooked, add the green vegetables on top.

How to make fried noodles

My tip:

Although fried noodles are delicious, it cannot be denied that during the production process, whether it is the sauce or the The noodles themselves contain a lot of salt. For people with high blood pressure, fried noodles are not a good choice because excessive salt intake is not conducive to good blood pressure control. But for people with high blood pressure, God of Cookery has a solution. You can use fresh tomato sauce instead of bean paste, sweet noodle sauce and other sauces. You only need to chop the tomatoes, fry them in a little oil, and add cucumbers, Carrots, coriander and other delicious and fragrant vegetables can help you enjoy noodles while controlling your salt intake.