saute spicy chicken is a delicious food full of Sichuan cuisine. The saute spicy chicken made by a restaurant in Rizhao University Town has a unique flavor and strong spicy taste, which is deeply loved by diners.

in the process of cooking saute spicy chicken, it is necessary to cook it carefully. First, stir-fry the chicken until fragrant, and then add all kinds of spices, vegetables, potatoes, green peppers, dried peppers, etc., so that the chicken can fully absorb the flavor of seasonings. Finally, the stewed chicken and juice are put in a big plate. This plate has a long history. If it is twisted, the bottom and sides have a certain inclination, and the advantage of this plate is that the "ditch" perfectly presents the wonderful nutrition of chicken soup.

when you taste a large plate of chicken, you can mix the chicken, potatoes, peppers, green peppers, sauce and rice on the plate, and every bite is delicious. When you eat it, you will feel that your mouth is full of spicy taste and the aroma of chicken soup, which makes people memorable.

the saute spicy chicken in this restaurant is delicious, with a refreshing and spicy taste, and the dishes are unique and unforgettable. If you like the spicy taste and special food of Sichuan cuisine, the saute spicy chicken in this restaurant will be your best choice.