1 sauce bone
Sauced bone is a traditional dish in Northeast China, which is divided into sauce spine, sauce ribs and sauce stick bone according to the different main ingredients. These raw materials have one thing in common, that is, they can withstand long-term stewing, but the meat will not burn to death. Sauced bone is a very delicious food, with rich sauce flavor, fat but not greasy, and a long aftertaste.
2. Flavor strips
Flavor koutiao is a famous dish with a history of 100 years in Harbin, and it is also one of the famous cuisines in Zhengyanglou. This delicious snack smells delicious and tastes special.
3. Grill cold noodles
Grilled cold noodles are also very popular snacks in Harbin. Put the cold noodles on the oiled baking tray, then beat the eggs on the noodles, turn the noodles over, and brush the sauce and seasoning on the side without eggs. Grilled cold noodles taste crisp and delicious, with moderate salty taste, which will be addictive.
4. Smoked chicken in Harbin
Harbin smoked chicken is a special snack in northeast China. The weather in the northeast is cold, and there are many smoked foods. Harbin smoked chicken is one of the most representative specialties.
Step 5 dry intestines
Air-dried sausage is one of Harbin's specialties, with delicious taste, long storage time, convenient eating and more fragrant chewing. Yuchang sausage, which is common in the market, is made of fresh pig lean meat and has been circulated for centuries. Excellent production technology, natural air drying, rich meat flavor and easy preservation.