Michelin guide. The origin of Michelin restaurant can be traced back to 1900. At that time, Andre Michelin and Edward Michelin were one of the founders of Michelin Tire Company. In order to encourage people to travel far away, they began to issue handbooks, which not only included the ratings of hotels and garages, but also gradually extended to restaurants. 1926, the book Michelin Guide began to use asterisks to mark the Excellence of restaurants, and "Michelin Star Restaurant" officially started there. This red booklet, which is aimed at food lovers and high-end consumers, gives a strict and fair evaluation of restaurants around the world every year, and gives one to three stars (or no stars) as the evaluation criteria.