Matcha is the taste of green tea. It's refreshing, but it doesn't seem so sweet and sour. According to the landlord's taste, chocolate, mango and lemon are good. Aren't all fruits sweet and sour? For chocolate, it's better to choose black, because white is too sweet. Last time I bought white chocolate, I was bored to death ... I still suggest the landlord buy a fruity cake.

you can do it yourself! It's a big birthday experience. You can make your own favorite taste.

Teach you a simple way to make cakes on TV, and pass it on to everyone:

Tools: an electric rice cooker

Materials: four eggs, one teaspoon of flour, one teaspoon of baking soda powder (yeast powder), two teaspoons of raw flour, salad oil, white sugar and raisins

Making: First, break the eggs in a container. While stirring, add white sugar (according to personal taste), flour, raw flour, baking soda powder, a small amount of salad oil and raisins until the eggs and other ingredients are stirred to a very thin paste (if the flour is added too much, it is estimated that it will be thick, and the made cake will not be soft)

Brush the rice cooker with a layer of salad oil with a brush, so that the cake will not stick to the pan and be easy to pour out. Pour the stirred cake paste, cover it, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, you can't cook it immediately at this time. Keep the heat preservation for ten minutes to make it fully expand, and it will come out in ten minutes. Use a big plate to buckle it upside down on the rice cooker, and a delicious raisin cake with fragrant smell will be cooked, which is as good as that made by the oven, and it is simple and convenient. It's very suitable for friends who don't have an oven.

Materials:

8g flour, 5g baking powder, 2 eggs, 8ml milk, 8g sugar and a little oil

(just use the most common flour, not jiaozi flour or high-gluten flour)

Steps:

1. Mix flour and baking powder well.

2。 Separate egg yolk from egg white, mix egg yolk, milk, 4 grams of sugar and a little oil, and stir well, taking care not to produce too many bubbles

3. Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.

4。 Start beating the egg whites. After some bubbles appear, add 4 grams of white sugar, or add white sugar twice, and continue beating ... until the foam of the egg whites is initiated, it will not disappear if it stays still, and it will be fine. This seems to be called dry foaming. (I don't have an egg beater, not even a manual one. I just use three chopsticks, and the effect can be seen in 5 minutes, and 8-1 minutes is good enough)

5. Add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them.

6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into the container. The batter will rise, so you can't use a small container. Give it room to expand. ）

7。 Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.

8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower for about 4 minutes. Open it after 4 minutes. If it is not ripe enough, heat it for another 1 minute.

9。 When finished, just take it out and buckle it upside down on the plate.

or

1. raw materials: flour, baking powder, sugar, eggs and butter.

2. Proportion: generally, 1 grams of flour is added with one tablespoon of baking powder and three tablespoons of sugar (if you like sweetness, you can increase it appropriately, and it is best to use soft sugar). The amount of butter depends on your personal preference, so I am afraid of oil, so I generally don't put it.

3. Practice: Mix all the raw materials together, mix them with water to make a thick paste, stir them vigorously until no dry powder and bubbles can be seen, and put them in the microwave oven for 5-6 minutes.

4. If the sugar is removed and replaced with a small amount of salt, and the ratio of flour to corn flour is 1: 2, it will be steamed out to be the Northeast Hair Cake.

material:

low-gluten flour 8g baking powder 5g eggs 4 milk 6ml sugar 8g oil a little

First, separate the yolk from the protein. Mix flour and baking powder well. Note that low-gluten flour must be used in cake making, and high-gluten flour is not suitable for cake making

Then, mix egg yolk, milk, 4 grams of sugar and a little oil and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

then began to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 4 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, add it once, then stir it evenly, and then add it. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute.

when you're finished, take it out and put it upside down on the plate, and it's OK!

if you want to do any styling, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it.

in addition, you can add some raisins to it when cooking.

Formula of raw materials

1 kg of fresh eggs, .8 kg of flour (common flour), .9 kg of white sugar and 1 g of water.

second, the main points of operation

1. Beat the egg slurry. Wash the fresh eggs with clear water, knock them into a container, add white sugar, and beat them with several pairs of chopsticks from slow to fast in one direction, so that air can be filled. When the egg liquid is almost ready, add water and continue beating until the egg liquid becomes a foam-like sticky colloid, and its volume is increased by 1.5-2 times. The beating time is about 2 minutes, which is too short and the inflation is not enough; If the time is too long, the flour will easily become stiff and lump, and the sugar molecules will gather and sink again, resulting in precipitation, which will make the finished product fail to meet the requirements of loose hair.

2. paste mixing. When the egg mixture is qualified, immediately mix the sieved flour. Powder mixing requires short time, slow mixing speed and thorough mixing. The prepared batter should not be put for a long time, so it should be put into the mold immediately to prevent it from sinking and affecting the loose hair of the finished product.

3. steam in mold. Wash and dry the mold (small square wooden frame, 3 cm high), put it on the steamer, and pad it with clean steaming cloth (gauze soaked with water). After the water in the steamer boils, pour the batter into the wooden frame covered with steaming cloth, spread it out with a shovel or a wooden shovel, with a thickness of about 1.5 cm, cover it, steam it in the air for 15-2 minutes, and insert a thin bamboo stick into the center of the cake. If there is paste-like adhesion on the bamboo stick, it should continue to be steamed.

4. Cut into pieces and set the plate. Buckle the steamed cake on the panel, take off the steamed cloth, cut it into a rectangle of 4 cm× 7 cm with a knife, cool it and put it on a plate, and you can eat it. The finished product is light yellow in color, regular in shape, neat in incision, uniform in thickness, uniform and fine in internal tissue pores, elastic, soft and sweet in taste, pure in egg fragrance and free of peculiar smell.

Besides, I wish the landlord a happy birthday ~