There are many delicious delicacies in Sichuan. Many Sichuan delicacies are famous throughout the country, such as hot pot, Chuan Chuan Xiang, Bobo Chicken, etc. Today we are going to talk about Sichuan Mianyang delicacies. Mianyang delicacies are popular among everyone. do you know? Do you know what delicious food there is in Mianyang? Introducing Mianyang food rankings to you.

Mianyang Food Ranking NO1: Mianyang Rice Noodles

Mianyang Rice Noodles is the most famous food in Mianyang. It uses rice as raw material. Although it is similar to noodles and rice noodles, Mianyang Rice Noodles are thinner. Some, use a bamboo colander to "steam" the rice noodles in a pot of boiling water, put them in a bowl, add various seasonings, pour the soup on them and eat them. The taste of Mianyang rice noodles is fresh, fragrant and smooth. It is tender, the soup is delicious, and the rice noodles taste more delicate and smooth!

Mianyang Food Ranking NO2: Bean Curd

Bean curd is very popular in Sichuan. There are many Sichuan people who like to eat bean curd. In the north, bean curd is called "tofu curd" "Children", southerners generally call it Douhua, or "water tofu or tofu brain". This is one of the specialties of Mianyang area. Vegetables are mixed into the bean curd. The vegetables and bean curd inside are solidified. Together, it tastes like the freshness of vegetables and the tenderness of tofu pudding, which is very delicious.

Mianyang Food Ranking NO3: Crispy Guokui

Guokui is a snack in Mianzhou. There is a "longan eye"-like Guokui head in the middle of the Guokui, which pulls out and lifts the longan. When it comes out, a layer of oil will be applied to the whole pot: the layers will unscrew without breaking, and the layers of the pot will be crispy.

Making this kind of oil spinner Guokui is quite technical, especially when it comes to kneading noodles. Crispy Guokui has many kinds of fillings to choose from. It has a rich aroma and a shiny appearance, which makes it look special. Have appetite.

Mianyang food ranking NO4: Xi jelly

Xi jelly is one of the representatives of Mianyang cuisine. Xi jelly is particularly in line with the taste of Sichuan people. It is spicy and delicious, and the red oil makes people salivate. Liang noodle is a kind of jelly unique to Mianyang area. It is characterized by being smooth and smooth, refreshing and crumbly. The taste is mainly spicy. Many people eat it all year round, so it is very popular. You can see it everywhere, especially snacks. Shop, you can have a bowl for a few dollars.

Mianyang Food Ranking NO5: Xiangwan

Zitong Xiangwan is a special dish in Zitong County, Sichuan Province. Whenever you receive distinguished guests, this dish will definitely appear. The bowls are made with great care, using raw materials such as eggs, soybean powder, tofu, meat fillings, etc., plus auxiliary ingredients such as fungus and yellow flowers. The dishes produced are beautiful in shape, moist and delicious, and basically Everyone likes to eat it, and the set bowl is the first covered noodle dish in the "Top Ten Bowls".