Stir-fried fresh mushrooms with vegetables
Ingredients: 200 grams of fresh mushrooms, one green pepper, appropriate amount of onion, two cloves of garlic and one spoonful of soy sauce.
working methods
1. Wash fresh mushrooms with water and drain.
2. Slice the pepper and onion separately, and slice the garlic.
3. Add oil to the wok, heat it to 40%, pour in fresh mushrooms and stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms are soft, and add garlic slices to stir-fry until fragrant. At this time, the water in the mushrooms gradually dried up.
4. Add pepper and stir fry, add soy sauce and stir fry. Finally, stir-fry the onion slices and turn off the heat.
Flammulina velutipes
Ingredients: Flammulina velutipes 400g, appropriate amount of pepper, 2 slices of ginger, oyster sauce 1 teaspoon, 2 teaspoons of vinegar, 2 teaspoons of soy sauce 1 2 teaspoons, 2 teaspoons of Chili oil, sesame oil 1 teaspoon, salt12 teaspoons, 3 cloves of garlic and onion/kloc-2 teaspoons.
working methods
1. Cut ginger, garlic and onion into pieces, cut bell pepper into small circles, tear Flammulina velutipes into small handfuls, blanch them in boiling water for 5 minutes until they break, take them out and cool them;
2. Saute shallots, ginger, garlic and peppers in an oil pan, add salt and chicken powder, stir-fry evenly and pour them on Flammulina velutipes;
3. Mix the juice with oyster sauce, soy sauce, vinegar, Chili oil and sesame oil, and pour it evenly on the Flammulina velutipes. Finally, decorate with chopped chives.
Stir-fried west lake with sauce
Ingredients: 3 pumpkins, half a carrot, 1 onion, four or five cloves of garlic, 2 tablespoons of starch (mixed with water and stirred evenly).
Sauce: 1 spoon soy sauce, 1 spoon oil consumption, 1 spoon soy sauce, 2 tablespoons soybean sauce, 1 spoon sugar (mix well).
Exercise:
1. After all the ingredients are washed, slice carrots, zucchini and garlic.
2. Add oil to the pot. When the oil is hot, add onion, garlic and carrot and stir-fry until fragrant. Then add the pumpkin and stir fry for a minute or two. Then pour in the prepared sauce and continue to stir fry.
3. Then add chicken essence and salt, stir well, add a small amount of water to the pot, boil the added water for one minute, and pour water starch to make the soup thick! Drop a few drops of white vinegar and stir well to serve.
Fried eggs with fungus
Ingredients: several auricularia auricula and 2 eggs. Chopped green onion, minced garlic, edible oil, salt, chicken essence.
Practice: 1: Soak the auricularia auricula in water, wash it, dig out the hard one below, tear it into small flowers by hand and blanch it with boiling water. Beat the eggs for later use.
2: Pour a little oil into the hot pot, and then scatter the eggs and serve them out.
3: Just pour a little more oil into the pot. When the oil is about 60% hot, add minced garlic and stir-fry until fragrant. Then add fungus and stir fry. After seeing that the fungus has a shiny luster, add the eggs that have just been spread, continue to stir fry a few times, sprinkle some chopped green onion, add salt and chicken essence, stir fry evenly, and then take out the pan.
, full of fun.
Tomato fillet soup
Ingredients: grass carp, tomato, egg white, cooking wine, water starch, onion, chicken essence, salt and corn oil;
working methods
1. Wash grass carp to remove fishy smell; Cut grass carp into pieces with an oblique knife and put them in a big bowl; Marinate with salt and cooking wine, and add egg white and water starch for later use; Wash tomatoes and cut them into fillets for later use;
2. Heat the oil in the pan, stir fry the fillets until the fish turns white, and drain the oil; Leave the bottom oil in the pot and stir-fry the onion slightly; Add tomatoes and stir fry; Cooking wine, seasoning with salt and chicken essence; Add a proper amount of clear soup; Pour in the fish fillets and stew them slightly; Thicken the pan with water starch.
Crispy bamboo shoots with beef brisket and chicken sauce
Ingredients: beef brisket, chicken juice, crispy bamboo shoots, green, red pepper, pepper, star anise, salt, fennel, tsaoko, cinnamon, salad oil oyster sauce, spicy girl sauce, millet pepper, Chili sauce, pepper, soy sauce, onion and ginger slices.
Exercise:
1.500g beef brisket is cut into 3cm square pieces; 20g of green pepper and 20g of red pepper are cut into sections; 300 grams of crispy bamboo shoots in chicken sauce.
2. Add 25g of salad oil to the pot, and when it is heated to 50%, pour 5g of oyster sauce, Chili sauce, millet pepper and Chili sauce,10g of Chili sauce, onion and ginger slices, 3g of pepper, star anise, salt, fennel and tsaoko, 2g of cinnamon, and add boiling water 2.
3. After the brisket is cooked, pour it into a plate with crispy bamboo shoots.
After cleaning, put the water into the pot, add the onion, ginger slices and cooking wine and cook until cooked.
2. Take out the fat sausage, clean it, cut it into small pieces, and drain it.
3. Put the oil in the pot, heat it to 60% to 70% oil temperature, put it in the large intestine, fry it until the skin is golden, and then remove it.
4, add the right amount of oil to the pot, saute fragrant onions, ginger and garlic.
5, put in the large intestine, cook wine, soy sauce, soy sauce, add sugar, add the right amount of water, simmer the large intestine to taste, and the soup will be concentrated.
6. Add salt to taste.
7. Add green and red peppers, stir-fry until fragrant, then turn off the heat and serve.
Saute pork intestines
Ingredients: pig intestine, red pepper, green pepper, ginger and garlic.
Exercise:
1. Wash pepper and cut into pieces for later use.
2. clean up the fat intestines. Tip: First, use salt and alkali on the front, rub them together and clean them. Then turn the intestines upside down and wash the opposite side as well. Will wash off a lot of oil. Until the water is clear and there is no smell. It's gonna be okay.
3. Put the fat sausage in a cold water pot, boil it with water, blanch it, pour out all the oil slick and remove it.
4. Put it in a pressure cooker and add cooking wine, soy sauce, soy sauce, garlic and ginger. After inflation, press for 8 minutes. Take it out and cut it into small pieces
5. Add oil to the pot, saute the pepper, ginger and garlic, pour in the fat sausage and stir fry, add a little cooking wine, soy sauce, salt and a little sugar, stir fry until the pepper is fragrant, and serve.
Griddle beef and wild mushrooms
Ingredients: Hainan yellow cattle with skin (after buying it, burn the hair off the cowhide with a spray gun, and then scrape it clean with a knife) 500 grams, red pepper 10 grams, and onion pieces 20 grams.
Seasoning: seafood sauce10g, peanut butter10g, ribs sauce 5g, monosodium glutamate and chicken essence 8g, oyster sauce 3g.
Exercise:
1. Separate the skin and meat of the calf and cut them into strips 5 cm long and 2 cm wide, without curing.
2. Heat salad oil 1 00g and butter 1 0g in a pot, stir-fry the three sauces, add water1kg, first add cowhide and stew for half an hour, then add beef to cook1hr, and add monosodium glutamate, chicken essence and oyster sauce. (The above steps are mass production)
3. After the guest orders, put the processed beef in a clean pot, burn it evenly, put the red pepper and onion pieces at the bottom, thicken them, and then take them out in a hot dry pot.
Spicy fish pieces
Ingredients: 500g grass carp, chives 1 root, 2 cloves of garlic, 5g of salt, a spoonful of chopped pepper, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of soy sauce, appropriate amount of vegetable oil and appropriate amount of sugar.
Exercise:
1. Grass carp is slaughtered to remove scales, viscera and gills (usually slaughtered when the seller buys it), cut into large pieces, washed and sliced shallots, peeled and smashed garlic.
2. Prepare a small bowl, add chopped pepper, salt, soy sauce, soy sauce, a little water, sugar, onion slices and garlic and mix well to make juice.
3. Heat the oil in the pot, paste the starch on the fish pieces before entering the pot, and then fry until both sides are golden.
4. Pour in the prepared sauce and stir fry. After the fish pieces are dipped in the sauce, stew for about 15 minutes, then take out the pot and set the plate.
Fried mushrooms
Ingredients: 750g of Pleurotus ostreatus, cucumber 1 teaspoon, minced onion, ginger and garlic 1 teaspoon, 6 dried red peppers, salt 1 teaspoon, sugar 1 teaspoon, soy sauce12 teaspoon and sesame oil.
Exercise:
1. Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one.
2. Pour clear water into the pot, heat it to boiling with high fire, then add the Pleurotus ostreatus slices, cook until white powder appears in the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain the water.
3. Brush the cucumber and cut it into diamond-shaped pieces. Cut the mushrooms into strips by hand, squeeze out the water slightly, cut the onion, ginger and garlic into powder for later use, and wipe the dried red peppers with paper towels instead of water.
4. Pour the oil into the pot. When the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried red pepper. Stir-fry evenly, then pour in Pleurotus ostreatus strips and stir fry 1 min. Add soy sauce, salt and sugar and stir-fry for 2 minutes. Add cucumber slices and stir fry for 20 seconds. Pour in a little sesame oil before cooking.
Boiled Pleurotus eryngii
Ingredients: Pleurotus eryngii, bean paste, cooking oil, starch, sugar, salt, pepper, pepper powder, sesame, pepper and coriander.
Practice: 1. Clean Pleurotus eryngii, and slicing with peel knife;
2. Pour the oil into the wok and add the bean paste to stir fry;
3. Stir-fry red oil in bean paste, add appropriate amount of water, add salt, sugar and soy sauce to boil; Adding Pleurotus eryngii; Pour a little water starch, boil it again, turn off the heat, pour it into a container and add a little pepper powder; Sprinkle cooked sesame seeds; Add pepper segments;
4. Pour the oil in the wok and add the pepper to stir fry; Boil pepper oil while it is hot and add a little coriander.
Steamed small yellow croaker
1. Wash small yellow croaker, eviscerate, slice ginger and cut onion.
2. Sprinkle sugar and salt on the fish's back. If you add salt, you can put less soy sauce.
3. Pour in rice wine and seafood soy sauce, and seafood soy sauce is not very salty, so you can add a proper amount of salt.
4. put a few medlars to increase the color, which can seal the plastic wrap.
5. Send it to a steamer and steam at 100 for 5 minutes! If you don't have a steamer, you can steam it for 5 minutes! But only if the water is boiled first and then steamed!
6. take it out of the steamer, because there is no plastic wrap attached, so there is a little water. Pour out and sprinkle with chopped green onion monosodium glutamate.
7. Add a little vinegar to taste!
8. This is to keep seafood fresh and original!
Cold shredded tofu
Ingredients: tofu skin; Garlic; Coriander; Oil; Original pumping; Vinegar; Sesame oil; Chili oil; salt
Exercise:
1. Wash and shred tofu skin, slice garlic and cut parsley. Blanch the shredded tofu with boiling water, let it cool and control the moisture.
2. Put oil in the pot, add garlic slices and stir fry slowly, then turn off the fire. Pour in shredded tofu and coriander.
3. Add vinegar, soy sauce, sesame oil, Chili oil and salt and mix well.
Steamed meat with Chili sauce
Ingredients: 250g and 300g of pork, chopped pepper, 1 tablespoon of taro, 2 tablespoons of soy sauce, 1 teaspoon of salt, raw flour, ginger and onion, and appropriate amount of garlic.
working methods
1, chopped, soaked in blood, peeled taro and cut into small pieces, Jiang Mo, chopped garlic and chopped onion.
2. put a little salt on the ribs and mix well.
3. Add soy sauce.
4. Add ginger and garlic, mix well, and marinate in the refrigerator for 1-2 hours.
5. Put the steamed ribs in the refrigerator, pour 1 teaspoon of corn starch, add water twice, and put the starch into the water and mix well.
6。 Heat an oil pan, pour in taro and fry over medium heat.
7. Add taro to the same fried noodles to make it hard in appearance and slightly golden in color.
8. Try to stir-fry taro in a deep dish.
9。 Put the ribs on the taro and pour them into the marinated ribs.
10, the top of the seal is a layer of chopped pepper, which is as spicy as I like. My family can't eat too spicy food, so I just put the amount near 15ml.
1 1. Boil a pot of water, add the materials after the water boils, 12 minutes, then steam on high fire for 5 minutes.
12, mix well.
Braised pork slices with fungus
Ingredients: lean meat, fungus, ginger, garlic and onion, red pepper, salt, cooking wine, pepper, sesame oil and soy sauce.
Practice: 1. Slice lean meat, add cooking wine, pepper and sesame oil, mix well and marinate for a while, soak the fungus in advance, and cut other ingredients into sections for later use.
2. Cool the oil in a hot pot, add the meat slices after heating.
3. Slice the meat quickly until it turns white, and then take it out for later use.
4, another pot, hot oil fried ginger and garlic.
5. Add black fungus and stir fry.
6. Add shallots and shredded red pepper.
7. Enter the meat stuffing.
Step 8 add salt
9. Pour in soy sauce and mix well to serve.
Chili oil fillets
Red oil watercress; Black fish; Cooking wine; Original pumping; Salt; White sugar; Zanthoxylum bungeanum; Dried peppers; Garlic cloves; Onions; Ginger; Coriander; Raw powder; Enoki Mushroom
Practice fish boneless slice, fishbone can be used alone. Slice ginger, cut onion, peel garlic cloves and pat flat with a knife. Chop coriander. Add a little cornstarch, cooking wine, salt and a little sugar to the fish fillets.
Grab and marinate for a while. Put some oil in the pan and saute shallots, garlic cloves and ginger slices. Turn down the heat and put pepper. Add the dried peppers and stir-fry them over low heat (not too big, don't let the peppers and dried peppers paste together. Pepper will become bitter when burned.
Stir-fry the watercress in red oil a little, put it out to add a little flavor, and add sugar to add a little flavor. Put water on it. . . Of course, chicken soup or something is even better.
Bring to a boil (if it is not salty enough, you can add some salt to adjust the taste and continue to cook for 2 or 3 minutes. At the same time, fry Flammulina velutipes, remove and drain. Fish fillets are boiled in a big fire.
Add a little cooking wine. After the fillets are cooked, they don't need to be cooked for a long time. Sprinkle with coriander. Cooked! Ha ha. Put the Flammulina velutipes in a large bowl. Pour in boiled fish!
Fish steak with chopped pepper
Practice: 1, the fillets are thawed and cut into pieces, marinated with shredded onion and cooking wine for 5 minutes and then washed.
2, chopped pepper, ginger and garlic, lobster sauce cut into the end.
3. Drain the fish pieces with kitchen paper, and then dip them in a thin layer of dry starch.
4. Put it in the pot and fry until both sides are golden.
5. Leave the oil in the pot, add chopped pepper, minced onion and minced garlic, and stir fry slowly until the chopped pepper is red oil.
Yam stewed chicken soup
Ingredients: a peasant chicken, a yam, a handful of medlar, onion and ginger, cooking wine and salt.
Practice process: 1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the onion and ginger, slice the ginger, and beat the onion into onion knots; Cut the chicken into pieces, put them into a pot, and add enough cold water to boil; Skim off the floating foam; Participate in a spoonful of cooking wine; Add ginger slices and onion knots;
2. After boiling, turn to low heat, cover and simmer for about 30 minutes. Because I use a cast iron pot, I spend less time stewing soup than an ordinary pot, so I spend more time stewing soup in a casserole or other pot.
3. Peel the yam, cut it into small pieces, put it in the pot, cover it and cook for 10 minute; Rinse Lycium barbarum with clear water, open the lid, stew for 10 minute, open the lid and season with salt.
Braised vegetarian chicken with ribs
Exercise 1. Wash the ribs and cut them into sections. Peel and slice garlic. Put the cut ribs in a cold water pot, cook them for 2 minutes on high fire, then take them out, rinse off the floating foam on the meat surface with warm water, and drain the water. Dice carrots and cut celery.
2. Pour oil into the pan, stir-fry star anise, carrot and celery with small fire (about 30 seconds), then add onion slices, ginger slices and garlic slices, and continue to stir-fry for 1 minute.
3. Then add the ribs, pour the yellow wine into the medium heat, stir-fry until the surface of the ribs is slightly yellow, add the cut vegetarian chicken, and add some water to exceed the ingredients.
4. After the meat is stewed for about 1 hour, open the lid, add salt, and turn to high heat to collect the soup.
5. Finally, add the chicken ribs to two celery leaves and put them on the plate.
Fried meat with Dutch beans
Ingredients: 200g lean pork, pea100g, 2 cloves garlic, 0/2 tablespoons soy sauce, 0/3 tablespoons sugar, 0/3 tablespoons starch13 tablespoons cooking wine12 tablespoons salt.
Exercise:
1. The pork was cut the night before. Add starch, cooking wine, soy sauce and white sugar for pickling 10 minute. The Netherlands will remove the tendon and choose to wash it for later use.
2. Add the right amount of oil to the pot and heat it to 50%. Slide the marinated pork into the pot, turn to high fire and stir-fry quickly until it changes color. Add a little salt and set aside.
3. Add oil and garlic to another pot and stir-fry. Add the peas and stir fry quickly.
As soon as the peas change color, add salt and chicken essence.
5. Put the previously fried meat slices back into the pot and fry for a few seconds, then turn off the fire and serve.
Stuffed wax gourd
Practice: 1, put water in the pot, add mushrooms after the water boils, and take out mushrooms after the water boils again.
2. Chop the cooked mushrooms, chop the onions and ginger, put them into the meat stuffing, add the spiced powder, soy sauce, peanut oil and salt and mix well.
3. Cut the wax gourd into thin slices, blanch the sliced wax gourd in hot water, and blanch the leek by the way. Tile the wax gourd slices, put the meat stuffing on them, roll them out along the radian of the wax gourd slices, and tie them with leeks. You can put them on the plate when you are ready!
fried beef with green onion
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, soy sauce and cooking oil.
working methods
1. Wash and shred beef, put it in a bowl, add an egg white, cooking wine and soy sauce, and marinate for 10 minute, then add starch and cooking oil and mix well for later use;
2. Cut the onion into sections, and cut the garlic into minced garlic for later use;
3. Pour the right amount of cooking oil into the wok. When the oil is hot, add half of onion and minced garlic and stir-fry until fragrant;
4. Then add the shredded beef, stir-fry over high fire until the shredded beef becomes discolored, then add the remaining onion, soy sauce, salt, white pepper and sesame oil, stir-fry for about one minute, and then take out the pan.
Yangzhou fried rice
Practice: 1, break the eggs, dice the ham, and wash the corn and peas for later use;
2. Stir-fry the eggs in the pot.
3. Stir-fry the chopped green onion in the pot, then pour in the corn peas and stir fry;
4. Then pour in the diced ham and stir fry;
5. Stir-fry and pour in rice to break up and stir-fry;
6. Pour in the scrambled eggs and shrimps and continue to stir fry. After the shrimp is cooked, add a little salt to taste and serve.
Sweet and sour mushrooms
Ingredients: tomato sauce, sugar, salt, vinegar, soy sauce, water, garlic, mushrooms.
Exercise:
1, the mushroom is pedicled, boiled in boiling water, boiled with a little salt, fished out and put in cold water.
2. Take the mushrooms, squeeze out the water, cut them into strips with scissors, cut them into small pieces to dry, wrap them with starch, fry them in an oil pan, and then fry them again.
3. Add tomato sauce, sugar, salt, vinegar, soy sauce and water to the pot, cook until it bubbles, add a spoonful of bright oil, add fried mushrooms and stir well.
Fried sausage with Dutch beans
working methods
1, steam the sausage first and slice it with a knife.
2. Pour oil into a wok, stir-fry garlic and onion, and stir-fry fragrant peas and colored peppers until half-cooked.
Braised rapeseed with mushrooms
Exercise 1. Prepare ingredients
2. Cut the mushrooms into pieces; Garlic
3. Boil water in the pot and add a few drops of oil to boil.
4. Put the rape seed into the pot and blanch it.
Take out the tray
6. Put oil in the pot, add minced garlic and stir-fry.
7. Add mushrooms and stir well.
8. Add oyster sauce and mix well.
9. Add five tablespoons of water and cook for two minutes.
10. Season with salt and stir well.
1 1.
Dried roasted peppers chicken
Ingredients: half a chicken, 3 or 4 green peppers, onions, ginger slices, garlic slices, dried peppers, star anise 1, salt, cooking wine, soy sauce and monosodium glutamate.
Exercise:
1, half a chicken, chop it into small pieces, put it in a cold water pot and take it out.
2. Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1,
3, pour a small amount of oil into the pot, and slowly stir-fry the fragrance.
4. Then pour in the chicken pieces and stir fry over high fire.
5. Pour in 3-4 spoonfuls of cooking wine.
6, a spoonful of soy sauce.
7. Half a spoonful of salt.
9. After stirring evenly, cover and turn to low heat for 7 or 8 minutes.
10, doubling the period to make the chicken tasty.
1 1. After the chicken is cooked, put the green pepper in the grill, add a little monosodium glutamate and stir fry, cut it off and turn off the fire.
Kung Pao Chicken?
Ingredients: chicken breast, water starch, cucumber, onion, dried pepper, soy sauce, vinegar, salt, sugar, cooking wine, oil and peanuts.
Practice: 1. Dice chicken breast, release sauce, salt and cooking wine, and mix well with water starch;
2. Dice cucumber and onion, cut off both ends of dried pepper and remove pepper seeds;
3. Add soy sauce, vinegar, salt, sugar and cooking wine into a small bowl and mix well to make seasoning juice;
4. Leave the bottom oil in the pot, heat it, add pepper and dried pepper, stir-fry it with low fire to give a fragrance, and then add the onion;
5. Add diced chicken, add 1 tbsp cooking wine and stir-fry until the chicken changes color;
6. Finally, add the juice, then add the diced cucumber and cooked peanuts, stir-fry evenly, and thicken the starch.
Eggplant beans
Ingredients: beans; Eggplant; Ginger; Garlic; Dried red pepper; Original pumping; oyster sauce
working methods
1. Remove old tendons from beans, wash and cut into sections.
2. Wash eggplant and cut it into long strips.
3. Cut the dried red pepper into sections.
4, hot oil in the pot, first add the beans and fry until the epidermis folds, and then serve.
5. Add eggplant, stir-fry and serve.
6. Saute ginger, garlic and dried red pepper.
7. Add eggplant and beans and stir fry for a while.
Homecooked fresh tofu
Ingredients: 500g of tofu, 50g of pork100g, 50g of garlic, Pixian bean paste, soy sauce, cooking wine, refined salt, starch and monosodium glutamate.
working methods
1. Slice tofu, pork and garlic.
2. The oil in the pot is hot, and the tofu slices are fried until golden.
3. Leave some oil in the pot, heat and stir-fry the meat, and stir-fry the meat slices.
4. Then add soybean milk and fry until red. Add soy sauce, cooking wine and plenty of boiling water.
5. Add tofu, salt and monosodium glutamate, turn to low heat and cook tofu.
6. Add green garlic, add starch water to thicken it, and collect the soup with high fire until the soup thickens.