Glutinous rice is a kind of rice. Using it to make glutinous rice is delicious and memorable. It is rich in protein, fat, sugar, vitamins and minerals, and is nutritious. The south is called glutinous rice, and the north is called glutinous rice.

Besides cooking glutinous rice, what other ingredients can glutinous rice be mixed with to make food?

Glutinous rice can be used to make many delicious foods. It is the main raw material of sweet rice wine. Glutinous rice is more easily absorbed after fermentation, and it is rich in nutrition, which is also available among the people. Moon wine? Known as. Mango and coconut milk can also be used to make mango and coconut milk glutinous rice, which is delicious. You can also make delicious eight-treasure rice with jujube, lotus seeds and other ingredients.

The glutinous rice is poured into the lotus root, steamed, sliced and put on a plate, and sprinkled with sweet-scented osmanthus honey, which is the delicious and exquisite sweet-scented osmanthus glutinous rice lotus root. It can also be used to make glutinous rice steamed dumplings, which is also a good early choice. Steamed ribs with glutinous rice or pork belly, sausage, mushrooms and other ingredients, stuffed into salted duck eggs, to make a glutinous rice salted egg attractive and delicious, worth a try!

Glutinous rice is made into glutinous rice flour by water mill or stone mill, and it can also be used to make various delicious glutinous rice foods, such as snowballs, pumpkin cakes, glutinous rice paste, rice cakes and other snacks, which are soft and delicious.

Let's share three kinds of delicious food made of glutinous rice. I hope you like it!

Mango coconut milk glutinous rice? Sweet and soft, delicious.

Composition:

Mango: 1, coconut milk: 200g, fine sugar:10g, glutinous rice: 200g.

Production steps:

1. Soak glutinous rice overnight and steam it for later use.

2. Coconut milk+sugar is cooked in a milk pot.

3. Mix glutinous rice with appropriate amount of coconut milk, arrange it into balls and put it on a plate.

4. Continue to heat the remaining coconut milk until it becomes thicker.

5. Cut the mango in half, cut it into pieces, put it on a plate, and pour coconut milk on glutinous rice to eat!

Osmanthus fragrans glutinous rice lotus root? Soft and sweet, refreshing and delicious.

Composition:

Lotus root: 3, glutinous rice: 250g, rock sugar: 40g, osmanthus sauce: 40g.

Production steps:

1. Wash glutinous rice, soak for 2 hours, and drain.

2. Wash the lotus root and cut the front end of the lotus root.

3. Put the glutinous rice into the holes of the lotus root, tap it gently, and push it in with chopsticks to fill each hole with glutinous rice.

4. Wrap it until the glutinous rice is as flat as the lotus root, and connect the two sections of the lotus root with a toothpick.

5, put the lotus root into the pot, add osmanthus sauce, rock sugar, and add water without lotus root.

6. After the fire boils, continue to cook for 20 minutes on medium heat.

7. Slice the prepared glutinous rice lotus root and pour it with sweet-scented osmanthus honey to serve!

Glutinous rice and salted eggs? Delicious and oily, delicious!

Composition:

Glutinous rice: 200g, pork belly: 40g, sausage: 20g, mushrooms: 3, peas: 40g, raw salted duck eggs: 12.

Seasoning: salt and soy sauce.

Production steps:

1. Soak glutinous rice overnight in advance, and drain for later use.

2, pork belly, sausage, mushrooms diced.

3. Mix all the materials evenly, add appropriate amount of soy sauce and mix well for later use.

4. Open a small mouth of raw salted duck eggs, pour out the protein and gently stuff it into the mixed glutinous rice.

5. Wrap the salted duck eggs stuffed with glutinous rice in tin foil one by one and steam them in a steamer.

6, remove the tin foil and eggshells to eat, delicious and delicious, every one will flow when eating, really tempting!