Many people will ask a question, "What is the meaning of travel?" In fact, there is no standard answer to this question. Because everyone’s way of traveling is different, and their current travel mood is also different. For example, some people travel because of too much work pressure, some people travel because they have always longed for distant places, and some people travel because they are alone in one mountain and one river. Traveling with a story, some people simply fall in love with a city. Of course, another reason is the food, so everyone’s answer to the meaning of travel will be different.

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Yes, only the food lives up to it. This is also a meaning of travel. Some people like to travel to a city to find well-known restaurants. Even if it is a "fly restaurant" hidden in an alley, they will still eat with gusto. Some people who pursue a high-quality life will also look for stars. Class restaurants enjoy different services and tastes. In China, there are 7 cities that can be said to be “food cities” that you should visit once just for food. Let’s see how many cities you have “eat” in.

Chongqing

When it comes to Chongqing, I believe the first reaction of many tourists is that it is known as the "number one Internet celebrity city", and countless tourists yearn for the scenery of this mountain city. In addition to the numerous "Internet celebrity check-in attractions" in Chongqing, there are also delicacies that we cannot miss. Whether you are a local or a tourist from other places, you will definitely miss hot pot when you visit Chongqing. It is not only the taste of Chongqing, but also the city life of Chongqing. In addition to Chongqing hot pot, there are also Chongqing noodles, spicy hot pot, hot and sour noodles, Chen Mahua, grilled fish, Maoxuewang, etc. Although we can eat these Chongqing delicacies in other cities, the most authentic ones are in its urban life.

Chengdu

Since we are talking about Chongqing, how can we miss Chengdu? If there is a comparison between hot pots, it would be the popularity comparison between Chengdu and Chongqing. Chongqing's hot pot and Chengdu's hot pot have long been famous. There is a popular saying about Chengdu's hot pot: "There is nothing that cannot be solved with one hot pot. If one meal is not enough, just two." Of course, the taste of Chengdu is not only hot pot. The aroma of hot braised cold salad permeates every corner of Chengdu’s streets. Couple’s lung slices, spicy rabbit head, freshly caught duck, etc. These Sichuan dishes that we are all familiar with have already become our must-haves when going to Sichuan restaurants. A la carte color. As the birthplace and development center of Sichuan cuisine, Chengdu is not only the first city in Asia to be rated as the world's "Gourmet City", but also a veritable "foodie paradise".

Wuhan

About Wuhan, many people think of the cherry blossoms at Wuhan University and the thousand-year-old Yellow Crane Tower. It seems that other scenery will be ignored, and so will the delicious food. In fact, this is not the case. Anyone who has traveled to Wuhan knows that its old taste cannot be missed after arriving in Wuhan. The smell of Wuhan belongs to "morning", which is also called "premature". Most of the smell of Wuhan is concentrated in the morning. Hot dry noodles wrapped in thick sesame sauce have become the most familiar flavor in Wuhan. The combination of soft and crispy, oily but not greasy three-fresh tofu skin is not only the most popular delicacy in Wuhan's "Zao Zao", it is also second only to hot dry noodles in terms of the number of stalls in Wuhan's streets and alleys. It is said that "too early" in Wuhan can last a hundred days, so was it "too early" for you to go to Wuhan?

Xi'an

If you have a special liking for pasta, Xi'an, the gourmet food capital, must not be missed. As the ancient capital of thirteen dynasties, Xi'an's historical and cultural heritage naturally requires no elaboration. In fact, its food does not require too much elaboration. The reasons are also simple. As the "Noodle Kingdom" of Shaanxi, noodle restaurants abound on the streets. Xi'an, as a Its provincial capital city brings together pasta from all over its territory. Biangbiang noodles, Qishan noodles, soup noodles, garlic noodles, palace pot noodles are the delicacies we can’t resist, as well as the famous beef and mutton steamed buns, roujia buns, etc. These are all things we can’t miss when we are exploring Xi’an. the taste.