First, cook the beef offal, then cut the onion into side dishes, stir-fry the ginger and garlic until fragrant, add cooking wine and stir-fry evenly, then add cooking wine and salt to stir-fry, and finally add Chili sauce to stir-fry and sprinkle chopped green onion.

ingredients: cooked beef offal? 2g, one onion, 2ml of oil, a little chopped green onion, 1tsp of yellow wine, 2g of salt, 1tsp of hot sauce.

1. Wash the onion, slice it, chop the shallots, and cook the beef offal.

2. Pour the oil in a hot pot at 7 minutes, pour in the onion and stir-fry evenly.

3. Then pour in the beef offal, add the yellow wine and stir well.

4. Add salt and fresh soy sauce and stir well.

5. finally, add Chili sauce.

6. Stir well, sprinkle chopped green onion and turn off the fire.

Precautions

1. Beef offal is ripe and needs to be cooked in advance.

2, beef offal has a strong smell, so use cooking wine and onion to remove the smell.