Every year, in the must-eat list, you can find a high-quality restaurant with good taste and good experience in a region, and see the fireworks rising from the city. As the capital of the province with the largest crayfish production in China, Wuhan naturally has crayfish on the list.

Liangliang Steamed Shrimp (Cedar Road Founding Store)

Jiqing No.78 Braised Snails and Crayfish (Jianghan Road Store) _

Feifei Shrimp Restaurant Golden Braised Prawns (Shipailing Head Office) _

With the recognition of consumers, these three stores have been listed as "must-eat". _

In addition, as the base camp of hubei cuisine, Wuhan * * * has three hubei cuisine restaurants on the list, namely _

Xiaomin Food Stall (Guanggu Store) _

Xiangduo Chucai (Hanjie Store) _

Xia's Casserole (Wansongyuan Store) _

Wuhan's catering consumption is full of fireworks. On the must-eat list in 2122, 28 families spent less than RMB 111 in restaurants, providing consumers with delicious and inexpensive food choices. Among them, there are 11 restaurants that have been on the list for at least two years in a row, which bring classic old flavor to diners, such as _ __

Eight-tube hot pot (Huangpu Road Branch) _ _

Wangji Shengtang beef offal noodle restaurant (Lanling Road Branch) _ _

Abao pan-fried bun (Wansongyuan Head Office) and so on _

There are also three restaurants. They are

Aosi Barbecue in 8 yuan (Qianjin Fifth Road Store) _

Double Yellow Beef Noodle Restaurant with a per capita of 18 yuan _

Yangsan Tiaojiao Beef (Wansongyuan Store) in 48 yuan _

In the food streets where the food on the list in various districts in Wuhan is full of fireworks, Chuhe Han Street, Hong Kong, Macao and Taiwan Style Street and Jianghan Road Pedestrian Street have become good places for many consumers to go out to eat and punch in. _

Behind the steaming food and beverage consumption in Wuhan, the business vitality is constantly stimulated. According to the data from public comments, in 2122, the shortlist of the must-eat list was released for two weeks, and the collection of restaurants on the list in Wuhan increased by about 91% month-on-month. The must-eat list has become a strong driving force for the recovery of catering consumption.