The ingredients of this dish include white striped chicken, ginseng, pork bone soup and various condiments. It is said that the chicken in the container is soaked in clear soup and tastes delicious. This dish is characterized by soft, rotten, tender and smooth chicken and rich nutrition.
According to the evolution of this dish, a more delicious dish "Yulingzhi Chicken" was bred. The ingredients of this dish include old hen, fresh ganoderma lucidum and various seasonings. This dish is mainly made by cooking and simmering. The finished dish is green in white, beautiful in appearance, crisp but not greasy, which is very memorable.
Three antler shrimps
Production process: cut prawns into three sections; Prepare all kinds of condiments; Prepare three portions of shrimp in three different ways: fill the shrimp head with three kinds of fillings and fry it; Immersing the shrimp tail in a paste made of shrimp meat and egg white to make it into the shape of a bird; Stew the middle part until cooked, and add the deer antler slices.
Special snacks: Li Liangui Bacon Pie
This kind of pasta is a famous traditional snack in Jilin Province. It was invented by a man named Li Liangui. The ingredients of this dish include pork foregut, pork tenderloin, pork bone, wheat flour, broth, fermented flour and more than 65,438+00 kinds of traditional Chinese medicine seasonings, such as clove, nutmeg, Amomum villosum, cinnamon, pepper, star anise, ginger, cinnamon and onion. Its taste is tender and salty, and it can also strengthen the spleen and stomach.
korean cold noodles
The main ingredients include buckwheat noodles, starch, beef slices, pears, onions, carrots, various vegetables and necessary seasonings. Noodles are chewy, and soup is cold, spicy, sour and refreshing. Korean cold noodles are very popular in China and the Korean Peninsula. In hot summer, this kind of cold noodles is really a powerful weapon to resist the suffocating heat.
Specialty: Steamed Songhua River White Fish
This dish is very delicious. In the late Qing Dynasty and the early Republic of China, local officials in Jilin presented white fish as a tribute to the emperor. The emperor and many officials and dignitaries also like dishes made of white fish very much. At the same time, it is also very popular, including: braised three fresh, tender bud white fungus soup, braised pine mushrooms, ginseng wonton, beef pot stickers and so on.
Yanji is the capital of Yanbian Korean Autonomous Prefecture, where visitors can taste various Korean dishes and snacks, such as making rice cakes, Korean cold noodles, kimchi and roast beef.
Roast beef with iron plate is a traditional snack in Jilin with a long history. Preparing dishes includes several steps: putting a charcoal stove with a round hole in the middle of the table; Put the iron plate on the stove; After the iron plate is heated, pour some butter on it; Roast beef on the iron plate. When the roast beef is done, dip it in the seasoning. According to legend, more than 0/00 years ago, Hui people in Jilin often went to Inner Mongolia to buy cattle and sheep. Because this is a long trip, Hui people often eat outdoors. Once the iron pot fell to the ground and broke into pieces. Everyone is hungry, but there is no village nearby. One of them came up with an idea. He picked up some stones and wood and put the broken iron pot on the firewood to roast beef. The beef roasted in this way is very delicious. Later, this method of roasting beef was introduced into a small restaurant, and the beef made by this method was very popular. This method has been used to this day, forming a unique cooking method, attracting more and more customers every day.