China's top ten delicacies

1. Zongzi

Zongzi is a traditional snack of China's traditional festival Dragon Boat Festival, which was created in memory of the patriotic poet Qu Yuan. It tastes soft and delicious. There are meat dumplings and jujube dumplings in the north and south, both of which have their own flavors.

2. Mooncakes

Mooncakes are one of the most traditional snacks in China. In the past, they were only eaten during the Mid-Autumn Festival. Now, in daily life, some people like to eat mooncakes, especially those just baked, which are sweet and crisp. The most classic moon cake is Wuren moon cake.

3. Lamian Noodles in Lanzhou

According to legend, Lamian Noodles in Lanzhou originated in the Tang Dynasty and has a history of thousands of years. Lamian Noodles in Lanzhou is known as "the first noodle in China". It is delicious and delicious, with strong noodles, chopped green onion and beef as side dishes. It tastes very refreshing.

4. Tangyuan, also known as Yuanxiao, is one of the best traditional snacks, and it is the food that every household should eat during the Lantern Festival. The most famous glutinous rice balls in China are Ningbo glutinous rice balls, which are rich in fillings, delicious and tender, and have endless aftertaste.

5. Tofu brain

Tofu brain is one of the most delicious traditional snacks among the people. Tofu is fresh and delicious, melts in the mouth and tastes very delicate. Fresh bean curd brain, steaming hot, southerners like to eat with sugar, while northerners like to add pickles, etc., and love salty mouth.

6. Eight-treasure rice

"Eight-treasure" has always been a very important ingredient of the Chinese nation. Eight-treasure rice is not only exquisite in appearance, but also very smooth and delicate to eat, sticky in the mouth and delicious. There are similar "eight treasures" snacks in China, such as Laba porridge.

7. Steamed buns

For different places, the way to eat steamed buns is also different. Tianjin Goubuli is a big steamed stuffed bun, Shanghai crab roe is a soup dumpling, and there are also local flavor steamed stuffed buns, soup-filled buns, fried buns and so on, which are people's favorite breakfast food and daily food.

8. Fried dough sticks

Fried dough sticks are one of the oldest traditional snacks in China, which can be said to be one of the delicacies accompanying the development of the Chinese nation. Deep-fried dough sticks are tender and salty, and served with soybean milk, which is the most classic breakfast match in China.

9. oyster omelet

oyster omelet is the most famous traditional snack in Taiwan Province, Fujian, Guangdong and other places in China. Its earliest name is "Fried Food Chasing", which originated in the year of 1661, when Zheng Chenggong led the army to recapture Taiwan Province, and the snacks created were fresh and tender. After eating, they were full of fragrance and endless aftertaste, so they spread all over the province.

11, jiaozi

jiaozi is the favorite snack of the Chinese nation and one of the most traditional snacks. Dumplings are thin and thick, fragrant and tender. There is an old saying in China that "jiaozi is delicious", which is enough to show that China people love jiaozi and its delicacy.