1. Pickling papaya with Dai flavor

2. The reason: the temperature difference between morning and evening is large, and the dew is concentrated. Papaya basically can't eat bitter taste, so it's time to pickle it.

Third, the solution:

Ingredients:

Half-cooked papaya (3-5 pieces), salt (small spoon), dried Chili noodles (two spoonfuls) and pepper noodles (half spoon).

Practice:

1. Don't pick the ripe papaya. It's best if it's just a little yellow. Too ripe papaya tastes bad when pickled.

2. Cut the papaya in half, peel it, remove the seeds and wash it for later use.

3. Wipe the papaya into shredded papaya with a shredding board, then sprinkle with proper amount of salt and dried Chili noodles and mix well, and then you can go into the can.

4. After two weeks, the sour and crisp papaya can be eaten. It can be eaten directly or used for frying meat.

5. Papaya also has the effects of breast enhancement.

4. Precautions:

Rinse the papaya jar with high-alcohol liquor to remove the bitterness.

it needs peeling, and it tastes better.

it needs to be sealed and put into the can.