I'm glad to answer your question. How to cook braised white gourd is beautiful and delicious? My answer is: wax gourd is a common melon vegetable in our daily life. It is rich in nutrition, protein, carbohydrates, vitamins, dietary fiber and trace elements. If eaten regularly, it has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, clearing away lung heat and resolving phlegm. Wax gourd has another feature, that is, it is low in calories and contains no fat, which can effectively prevent the body from getting fat and help us keep fit.

Wax gourd is not only nutritious, but also can be used to make many delicious foods, such as fried wax gourd, wax gourd ribs soup, wax gourd tea and preserved wax gourd, so it is loved by many friends. Braised winter melon is made by braised cooking method, which is very similar to braised pork in appearance and taste, so friends who are losing weight or want to lose weight can eat it as braised pork, which can solve the problem without getting fat. Is this a good way? hahaha.

Next, Xiyang and his friends will share a method of making braised white gourd. I hope my friends will like it.

Course of making braised wax gourd

Features: delicious, instant in mouth, easy to learn to make.

Need ingredients

Ingredients: 500 grams of wax gourd.

Ingredients: 3 grams of sugar, 4 grams of soy sauce, 20 grams of soy sauce, oyster sauce 15 grams, 80 grams of clear water, and appropriate amount of cooking oil.

~ ~ ~ Start making ~ ~ ~

Step 1: Peel the wax gourd, wash it, cut a flower knife on the outside of the epidermis, and then cut it into blocks with proper size.

Step 2, put an appropriate amount of cooking oil into the pot, heat it, put the wax gourd pieces into the pot, stir-fry until the wax gourd is slightly browned, and then take it out for later use.

Step 3: Pour a little cooking oil into the pot, add sugar, stir-fry the sugar with low fire until it looks amber, and then pour the wax gourd into it and stir-fry.

Step 4: After the wax gourd blocks are coated with sugar, add light soy sauce, dark soy sauce and oyster sauce, stir well, add clear water, cover and simmer for about 10 minute after boiling with strong fire.

Production skills of "Braised Winter Melon" 1. Carving a flower knife on the skin of wax gourd makes it easier to taste when stewing.

2. When frying sugar, be sure to use a small fire and keep stirring. If you don't think it's fried well, you don't have to fry it amber. Pour the wax gourd in advance. If it is fried, it will be bitter.

3. Friends who like soft and rotten wax gourd can extend the stewing time.

Conclusion Stewed melon is a home-cooked food. Wax gourd is not only nutritious, but also made by stewing. It's really delicious, especially after dinner. If you have friends who like this dish, you can collect it for reference. Do it yourself, it's always delicious!