Prepare ingredients

250 grams of corn flour

250 grams of white flour

250 grams of boiling water

Proper amount of pure milk

Yeast 5g

80 grams of sugar

manufacturing method

1: First, pour 250g of freshly boiled water into 250g of corn flour and stir with chopsticks until there is no dry flour.

Pour in 80 grams of sugar and stir until the sugar melts to prevent the sugar from cooling aside.

2. After cooling to hand temperature, add 5g yeast powder and stir until the yeast melts.

Pour in 250g of white flour and stir until there is no dry flour.

At this time, the amount of pure milk can be determined according to the degree of dryness and wetness of flour, because I used flour ground by my own wheat and corn flour, which was not very absorbent, so I only added 30 grams of pure milk, and the dough was just right, and the hardness was moderate. Seal the dough and let it relax for about ten minutes.

3. After the dough is thoroughly kneaded and smooth, divide it into small doses of equal parts, then knead each dose into the shape of steamed bread and put it in a steamer to wake it up.

4. The wake-up volume is obviously larger,

After boiling, steam 15 minutes, and stew for 2 minutes, so that the corn flour steamed bread will be soft and sweet. Is it super simple? Of course, we should pay attention to the following three points when making.

skill

1: Because corn flour belongs to coarse grains, if it is not cooked well, it will taste rough, sting your throat and be difficult to swallow. Therefore, when cooking cornmeal food, you must not miss the step of blanching! Be sure to scald the noodles with fresh boiling water, so that the corn flour steamed bread will taste softer.

2. When adding yeast, be sure to wait until the blanched corn flour cools to hand temperature before adding it, so that the yeast will ferment faster. Don't add too much yeast, otherwise the yeast will be burnt to death and can't ferment.

3. It is not recommended to ferment steamed bread in a warm water pot, because corn gluten is not big. If it is fermented in a warm water pot quickly, cracks will appear on the surface, so that the steamed bread has a rough surface and cracks.