1, dumpling feast

Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.

2. Qin Zhen cold rice noodles

Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.

3. Beef and mutton paomo

Beef and mutton paomo is a famous snack in Xi. Choose high-quality beef and mutton, put it in a pot, add seasoning and keep the soup. Then, break the baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bread, add auxiliary materials and cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky.

4. Laotongjia mutton breast

Laotongjia preserved sheep is a famous snack in Xi. It is said that Eight-Nation Alliance attacked Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu. After tasting it, I greatly appreciated it. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy, made a plaque and hung it at the door. Since then, old boys's preserved mutton has been well-known and prospered for nearly a hundred years.

5. Guo Kui

Guokui is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. It originated from what grandma gave her grandson as a gift, and later developed into a flavor convenience food.