The method of making sea cucumber soup is as follows: 1. Soak the ribs in water for one hour. It is best to change the water once in the middle to fully remove the blood, then clean it and put it into a stew pot.

2. Add the sea cucumber that has been soaked in advance.

3. Add an appropriate amount of Cordyceps flowers. I used fresh Cordyceps flowers. If they are dry, they need to be soaked in advance.

4. Put a piece of ginger in each stew pot to remove the fishy smell of ribs and sea cucumbers.

5. Pour pure water into the stew pot, do not fill it too full, it should be about 8-9 minutes full.

6. Place the stew pot into the steamer, and fill the steamer with about 2/3 of the water in the stew pot.

7. Bring to a boil over high heat, then simmer over low heat for two hours. Sprinkle a little salt and stir evenly before serving.