1, iced cranberries and blackcurrant tea.
Red berries and blackcurrant juice are mixed with mellow iced tea. Two different styles of berries and iced tea shake out their own fruit flavors, but they are integrated and obsessed with the sweetness and sweetness of berries and tea.
2. Black tea latte.
High-quality black tea slowly presents a mild taste in steamed milk, locks the tea fragrance with soft milk bubbles, and adds classic flavor sauce. This is a dialogue between black tea and milk, enjoying the black tea culture with elegant taste.
3. latte.
Personally, I prefer a large iced latte. If you are used to drinking, you will not feel bitter at all. If you don't like bitter taste, I suggest you drink a semi-sugar vanilla latte, hot or cold, but I suggest removing the ice. There are some other syrup flavors, such as caramel, hazelnut, almond and raspberry. This, this, this is entirely based on personal taste, but I have been in Starbucks for several years, and I am really not used to drinking syrup with these minority tastes. If you are not in a hurry, it is recommended to make it with mugs in the store. If you are lucky, you can meet a high-level barista and pull a swan or a leaf for you. If you are not good, you can also pull out a love.