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What are the traditional Chinese New Year food introductions in China?
1 yuanxiao

Yuanxiao has many names in history, and the north and south have different names for it. All kinds of Yuanxiao produced in different places have different flavors, but they all have the meaning and symbol of reunion, which is deeply loved by the masses and becomes an indispensable holiday food for the Lantern Festival.

2, Laba porridge

Laba porridge, also known as eight-treasure porridge, is made of eight kinds of materials (such as longan, coix seed, cereal, glutinous rice, mung bean, red bean, kidney bean, peanut, etc. ).

3. Spring pancake

Dietary customs of Han nationality in beginning of spring. Spring cakes are pancakes baked with flour and usually eaten with rolled vegetables. At first, spring cakes and vegetables were put on a plate, which became "spring vegetables". Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.