1. Lion's Head

Lion's Head is a very famous dish in Yangzhou, which is deeply loved by everyone. At present, lion's head can be eaten by steaming, frying, frying and so on. Friends who travel to Yangzhou must not forget to taste this lion's head.

2. salted duck

salted duck is a famous dish in Nanjing. salted duck is loved by the general public because of its tender meat and good taste. Friends who travel to Nanjing must not forget to taste salted duck, a famous Jiangsu dish.

3. Zhenjiang Yaoti

Zhenjiang Yaoti is not only a famous dish in Zhenjiang, but also one of the representative works of Jiangsu cuisine. Because of its unique fragrance and taste, it is deeply loved by everyone. It is also a good choice for friends who travel to Zhenjiang not to forget to taste it, but also to take some back to their relatives and friends as gifts.

4. Squirrel mandarin fish

Squirrel mandarin fish is a famous dish in Suzhou. When cooking this dish, the chef first removes the fish bones. Then carve some patterns on the fish, and pour the special sweet and sour marinade after the fish is steamed. Squirrel mandarin fish is deeply loved by everyone because of its crispy outside and tender inside. Don't forget to taste it when you travel to Suzhou.