1. Taro cubes and taro paste assassin: Mix deep-fried diced taro with corn and taro paste, then put it into a pot to cook. The taro cubes and taro cake will be fried in the pot for a while longer. It will taste soft and unique.

The fragrance.

2. Tofu assassin with chopped green onion: Blanch the tofu with stock and herbs, sprinkle with chopped green onion, stir-fry to create a tough and rich texture, and the taste is very mellow.

3. Mushroom and Cauliflower Assassin: Use shiitake mushrooms, green cauliflower, and shrimps to make an Assassin dish. The aroma of the mushrooms covers up the stimulating senses of the cauliflower, making it a rich flavored Assassin dish.

4. Red pepper bean sprouts: a relatively common type of assassin, made from stir-fried raw bean sprouts and red peppers.

It has a unique taste, is rich in nutrients, and tastes fresh and crispy.

5. Cheese Crispy Pork Assassin: Made by mixing beef and mutton with cheese powder, the crispy meat cheese is fried in stock. It has a fresh and crispy texture and absorbs the soup. It is a delicate assammon that is a favorite among gourmets.