Writing ideas: Simplify the task language directly.

In the narrative, we must change direct narrative into indirect narrative and simplify the character's language as much as possible.

In this way, even if the plot is coherent, the sentences are "concise".

Hangzhou lotus root starch makes people eat it without getting tired of it and makes their lips and teeth taste delicious. Peking roast duck has crispy skin and tender meat that makes people salivate. Tianjin Goubuli steamed buns have thin skin, thick meat and fragrant aroma... When it comes to delicious food, I am an expert!

But you know what?

In my hometown of Pinghu, there is also a delicious food - crab shell roe.

After the rain, accompanied by the singing of cicadas, my mother and I came to Nanhetou, a quaint old street in Pinghu.

As soon as I stepped on the bluestone, a sweet smell of cakes hit my nose.

The fragrance pulled us forward involuntarily, and we saw a long queue at the door of a store under the scorching sun.

As soon as the people in front left, the people behind hurriedly rushed forward like a tide.

People who have bought it will always proudly wave the crab shell yolk in their hands to their acquaintances and say: "Look! I bought Fahrenheit crab shell yolk!" I looked up and saw the signboard - crab shell yolk!

What is this crab shell yellow?

Mom seemed to have read my mind and said with a smile: "Because this is the well-known crab shell yellow. I always ate it when I was a child!" Mom's eyes were shining with excitement, as if she were holding two bright crab shells.

stars.

"Is crab shell yellow delicious? Why is it called crab shell yellow?" I suddenly realized, "Can my mother tell me the history of crab shell yellow?" My mother smiled: "Since 1982, crab shell yellow

Crab shell roe has always been the best food for breakfast and snacks in Pinghu. At that time, the most famous crab shell roe in Pinghu was Fahrenheit crab shell roe. It was made by mixing refined white flour and local lard.

After kneading the flour dough for a while, the fabric came out. Looking from a distance, it looked like fat and white piglets. Then, after the refined bean paste danced in the pot, it was put into the fabric.

Pour a layer of lard on it, and it will have the feeling of "thousand layer". It's better to put some clothes on the dough! So, pour the local egg yolk on it, sprinkle with sesame seeds, and it will look like a cake after it is baked.

It’s a small crab. It turns out that the name of the crab shell is derived from its shape! Listening to my mother’s introduction, my mouth watered. We quickly lined up and bought two hot crab shells.

My mother and I walked through the antique Mo's Manor while tasting the delicious crab shell roe. It was a great enjoyment. I instantly felt that every plant and tree in the ancient house was so cute and full of life. The left hand was history and the right hand was.

It's a delicious food. This unique feeling makes me linger. Crab shell yolk warms the past and adds color to the present time. People are hooked by this familiar fragrance and feel nostalgic in the long river of time.

Kehuang has witnessed the wonderful life of several generations of Pinghu people.