Shenzhen's specialty delicacies include Guangming squab, Gongming roasted goose, Nan'ao abalone, Shajing oysters, Songgang cured duck, Longgang three-yellow chicken, Xixiang Jiwei shrimp, pork belly-wrapped chicken, Guanlan dog meat, and blackhead fish.

1. Guangming Squab: It is one of the special delicacies of Shenzhen Guangming Farm. It is characterized by smoothness, tenderness and sweetness, and the meat is fresh and delicious.

2. Gongming Roast Goose: It is a traditional famous dish in Guangdong and one of the specialties of Shenzhen. The skin of the roast goose is crispy and tender, the meat is delicious and the fragrance is fragrant.

3. Nan'ao abalone: ??It is one of the specialties of Nan'ao Bay in Shenzhen. The meat is delicious, smooth, crisp and tender, and rich in nutrients.

4. Shajing oyster: It is one of the most famous specialties of Shenzhen. It is rich in nutrients such as high protein and dry starch and is delicious.

5. Songgang Cured Duck: It is one of the famous traditional dishes in Shenzhen. It is famous for its white skin, thick meat, tenderness and delicious taste.

6. Longgang Three-Yellow Chicken: It is one of the specialties in Longgang area of ??Shenzhen. The meat is rich, tender and easy to taste.

7. Xixiang Jiwei Shrimp: It is one of the specialties of Xixiang Town, Shenzhen. It is small in size, has extremely thin skin, tender meat, delicious taste and rich nutrition.

8. Pork belly wrapped in chicken: It is one of Shenzhen’s traditional dishes. It is named after chicken wrapped in pork belly. The meat is tender and rich in taste.

9. Guanlan Dog Meat: It is one of Shenzhen’s specialties. It is mostly run by Hakka people and attracts many diners with its unique flavor.

10. Wutou: It is one of Shenzhen’s specialty seafoods. It lives in the ocean and has delicious meat and delicious taste.