I didn't intend to write it originally, because this store is so famous that it ranks among the best in the Shiqiao in the center of the old town of Panyu District: there will never be a place during the peak meal period, and online cards and coupons will be snapped up half an hour after they go online, and all kinds of videos of exploring the store are flying all over the sky ... Even I jumped up and down in the store with my camera and tripod on my back to find an angle to take pictures, and the little brother at the front desk didn't have a wave on his face-as an "online celebrity store", they were used to it.
So I simply wrote down my impression of this Cantonese snack from the perspective of a passerby.
The situation at that time was like this:
After 4 o'clock in the afternoon, I ran for a day, tired, sweaty and hungry, and wanted to eat a lot of delicious food ... But I will leave Guangzhou at 8 o'clock in the evening, and the time is only enough for a simple snack-
Generally, when you encounter this situation on the road, don't expect to eat any big meals. Let's just make do with it. Then this tea restaurant is a "casual" surprise.
The name of the shop is: Leisure Tea Restaurant.
The words used in the store's external display channels are all traditional Chinese characters.
The feeling of "old Guangdong".
When it comes to tea restaurants, it generally refers to food shops with Guangdong characteristics. Personally, I feel that its concept is a bit similar to the snacks of Beijing Huguo Temple. The food sold is mainly snacks, snacks and drinks, and there is no "big dish". It is desirable, convenient and effective.
It is this simple and humble shop that has been opened in many cities in Guangdong and Hong Kong for many years.
A good tea restaurant can be handed down for three generations, and the neighborhood can eat it from ancestors to grandchildren as a regional culture.
Introduce what I ate in the leisure tea restaurant this time.
Chicken chops, cheese, eggs and pineapple buns
As the name implies, this is a hamburger-like food, which consists of four ingredients.
Pineapple buns are very common in many dessert shops, and they are named after the texture of the skin is a bit like pineapple. Pineapple oil, which is made of this kind of bread with slippery eggs and cheese, is very popular in Hong Kong and Guangdong.
Cheese is a little salty and contains butter. A small piece makes the whole pineapple oil taste "boiling".
The yolk of a slippery egg is cooked just right, neither loose nor tight, nor old.
Then put a piece of chicken chops on it, and it will be served soon, with good color, smell and taste. It seems that everyone can do it, but in fact, kung fu is behind.
Taking these ingredients apart, we can see that the craftsmanship of each piece is a century-old inheritance of Cantonese cuisine culture.
Japanese diced crab with sesame sauce
For northerners, just looking at this name will think that this is a meat dish, but it is actually "sauce noodles."
Sesame paste is a kind of paste made by multiple processes, which is a bit expensive. This baking sauce is high in sugar, salt, oil and calories. Usually used to mix cold dishes and salads, it is more suitable for mixing noodles.
As a seasoning, you only need to add a little to "refresh".
"Mrding" is a name with strong Hong Kong flavor. In fact, instant noodles are boiled in water and then filtered dry.
When you go to a Cantonese restaurant to enjoy delicious food, if you order a dish of diced fish, you will find that the boss has served you a dish.
Don't be surprised that instant noodles are the classic staple food of tea restaurants.
This is the "instant noodles" I ate in the online celebrity shop in Hong Kong. Ha, it's the same.
Of course, the noodles themselves are secondary, and the essence is in the sauce.
For example, the diced fish eaten in the leisure tea restaurant this time was accompanied by high-quality crab meat and fresh caviar. Caviar balls are jumping around in my mouth, full of fresh seafood.
We usually make instant noodles, which are particularly fragrant when we eat them, but they are a little "disgusting" after eating them-Cantonese diced fish won't.
This is probably one of the reasons why this specialty of tea restaurant can be circulated for a hundred years: with the simplest ingredients and the most careful craftsmanship, it looks nothing special, but it can make you look back again and again.
Fish eggs and two drinks.
Personally, I feel that the fish eggs in leisure tea restaurants taste ordinary. In Guangdong, if you want to eat fish balls, you have to go to a small shop in Chaoshan, so it won't start here. Fortunately, it only needs a few dollars, and the cost performance is very high.
In fact, all the dishes in the leisure tea restaurant are very close to the people, which is one of the reasons why it can quickly "fire".
Lemon tea must be iced. Drink slowly through a straw. The taste of that slice of raw lemon will enter your mouth little by little, which will calm people down immediately and make them completely cool. It's a perfect match with Mrding.
Milk tea is the focus and the signature drink of this store.
Authentic Cantonese milk tea is bitter when served. The boss will throw in two bags of sugar, but I never add that kind of sugar myself.
Milk tea without sugar will not disturb your taste. It's not called "drinking", it's called "tasting". It tastes like pure milk.
Only without sugar can you feel the original fragrance.
I'm not used to drinking it at first sight, but as long as I drink it three times, I will miss the taste of the tea restaurant every time I drink sweet milk tea.
I'm Sister Dahong, the anchor of the audio radio travel channel, a professional traveler, focusing on minority games and sharing unpopular destinations. Travel is not an attitude, but life itself.