Sea, Land, and Sky generally refers to Buddha Jumping Over the Wall, also known as Fushouquan. It is a famous specialty dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine.

In some areas, sea, land and air also refer specifically to local dishes: sea, land and air are a special barbecue in Xinjiang.

Sea, land and air barbecue originated in Tangfangmen Liu Village, Qitai County, Xinjiang, and later became popular in Qitai County, Urumqi City, Ili region and other places in northern Xinjiang, and finally became a luxurious feast in Xinjiang barbecue.

Three delicacies, sea, land and air, is a delicacy made from soft-shell turtle, chicken and other ingredients.

Sea, land and air are three unique ingredients in Tengchong countryside: sea and rice flower fish.

Lu, brown rice.

Empty, bee pupa.